Count me in when it released. 🙄No I got this cultivated kinam from a different plantation in China that is not quite as old as kevin’s but has great potential as they use only “Hot drill “methods and zero inoculate. I’m working out import deal on the cultivated kinam to use as an oil source for distillation and will start offering the best of what I get to fellow Ouddicts at an incredible deal so stay tuned because Olefaktory will be selling sinking and non sinking cultivated kinam as soon as I can start receiving packages from China again
![[Ouddict.com] Burn of the Day [Ouddict.com] Burn of the Day](https://data.ouddict.com/attachments/12/12316-ec36bd26dbce62a0502f966908723756.jpg?hash=UB2kuS8Qy4)
A few days before I smelt sage oil, and loved it. Second, I got some artemisia plants, and their scent is exclusive. Love it. Definitely go for its oil from Eden Botanicals.Lucky strike(Vietnam)
This wood has such a bitter slightly sage scented aroma that just drives me wild!
Blows up the whole room in lasting scent
Phillipines kuwaraki (something like that) chips



Cultivated Kinam
I’ve been milking these slivers for hours,
on and off method.