Gyokushodo Hana No Sho

Even in this sandalwood stick,
they use Kai Kou,
Hmmmmmmm🧐”?”

As I delved into the subject of this ingredient, apparently Kai Kou is not
Onycha, and the operculum can originate from numerous species of shellfish.

I would love to smell Unguis Odoratus,
quite possibly the Biblical Species, but can’t find any, as for Kai Kou, the exact species is not certain….it may be a group of species that may qualify as Kai Kou.

Very foggy subject, I’ll put it on my mystery shelf.
 
How long can one get the smell of bakhoor on electric burner
It seems to go quickly
I tried nabeel after few minutes it went
That's at medium temp at high v less
At low temp not really hot enough the smoke It
I haven’t used an electric burner, I use coal to burn my bakhoor. I love the smell of nabeel but I found what works with it to have a longer lasting smell. (I did find that the pieces are much smaller than al harmain) So with the nabeel the resin release is much quicker if coal is too hot so I let the coal go completely white and ashy but still red hot inside, sprinkle some salt for a longer burn. Then add some wood chips on but once u find the smell of burnt wood then u need to remove those (put it in foil and u can leave it in the bathroom it’ll have some fragrance coming off the wood chips) and then add some new chips on and u will need to do this twice and then u notice the burn release is slower and the fragrance lingers around a lot longer. I walk around my house with it and then leave it in our hallway. I’m not sure if my advice helps but hopefully it does!
 
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