Mr.P
oud<3er
All right now we’re getting to the source of where this super smoky oud is coming from! I’ve been asking about this for a while here, but not really getting any new answers so I decided to just tinker. Awesome that people are doing this and thanks for sharing information. I wonder if the products are the result of that patent I saw?So that’s a pretty commonly used “smoke infusion” method that a few of the perfumers in our community use. Russian Adam and Taha Syed does this a lot with their fragrances and it works nicely. You’ll need to use DPG though as it seems to be the best carrier. It’s pretty cool that you’ve created something on your own though as I think this method might be a bit different from what they use although I do know that there’s products you can buy now that are for this very purpose.
A lot of Michelin star chefs will use this method for capturing essences for their food. There’s an episode on Chef’s Table where a dessert chef does this with soil and smoke for a dessert that won him a Michelin star. It’s pretty incredible what you can do with this kind of tech and im
Not sure why more perfumers don’t utilize this extraction method. I’m excited to see what you do with this. It’s truly artisan perfumery at its finest.
Update us as you make this device I’d love to see it in action.
As a very minor consumer of the stuff, my opinion may be irrelevant, but I would suggest any oil made this way should be labeled as such. You can’t call essential oil imbued with captured smoke a pure essential oil.
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