Baieido Kunsho
Cambodian agarwood in the mix, but I can pick up only a very subtle sense of that region. But that’s okay, I love the entire Baieido premium line because the ingredients center around the woodiness aspect of the particular agarwood region, as opposed to aromatics taking center stage. A little difficult to wrap your head around initially, which also make them excellent study sticks for appreciating incense.
The woody sticks are my current favorite, but every now and then, an aromatic recipe is equally as satisfying.