Woody69
Oud Fanatic
Burned some Baieido - Kun Sho Premium yesterday and it’s from over 10 years old batch. Very nice and very different than when new. All the herbs and spices and camphor come off very light and the wood and resins are much more upfront. I have always liked Baieido incense much better with at least 3 to 5 years of age and it settles down the spices and camphor. This is very pretty but I wish Baieido wood today was more like it was over a decade ago but those days are long gone.
