Mr.P
oud<3er
I would be very happy with myself if I had distilled 20 mL of patchouli as well. I guess it's simple enough when you have figured out how everything needs to be set up and all that but that's a relatively challenging distillation with all of the time involved. And I do think you have to do that longer base note distillation or you'll miss what patchouli is really most famous for. That said, some kind of specialized top fraction of patchouli could be an interesting material on a couple of levels!Just pulled it. First time a patch fresh out of the still smells nice on the skin. Bit green obviously but zero offnotes and after a few minutes sweet and creamy already. Bottle and forget for a year (challenge) 😋😋😋😋😋😋
I'm proud as a dog with 7 tails 😇
Has me wondering about how to identify a quality source for patchouli leaf that's been properly curated etc.… it would be interesting to get different sources and compare the outcomes. I really need to stay away from distillation with water though until I get something set up where I have the hydrosol flowing back into the pot.
Simple enough but I exist on a shoestring budget and can't purchase everything that catches my fancy so this will maybe be a project for next summer.
