seee was
Yes - that sounds like the brown. that is spikenard modified a bit for a western palate. See if you can get the green,
@An Najwa had some that was just right.
I smelled lots of spikenard before I ever smelled fermented oud - the first time I smelled an authentic Lao oil (Bolisat Lao Super) I thought for sure it had green spikenard or valerian in it because those were the only close things I had ever experienced to a fermented oud scent. It would be very easy to add a little bit of that scintillating fermented quality to a bland oud with spikenard. it would actually be a great way to make the best of a mediocre oud as long as you're not trying to sell it to somebody as pure.
The brown is the mildest, followed by the Green, and the most rank, pungent, intense i have smelled are spikenard CO2 oils from Eden and WLA. Super funky to a level that's pretty much intolerable for me