Ahmaoud
True Ouddict
Not sure were covered this in this thread but keep close eye on this one, usually you want about 20% or 30% empty space in the bottle your doing the maceration in with dry grains. If they were already bloomed, as I refer to them when they've been used once, you don't have to give that much room, but I've had many which have overflowed as the process went on.Here is what I calculate to be 7% clean, dry Siberian grains in Yusa Patchouli Cola.
Started today. Let’s see what happens.
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As @mesOUD mentioned when storing a freshly distilled oil, you need some room at the top, barely any room is not ideal, nor is greater than 50% (just my opinion) in that case to let the oil breath, and in this case to let the Musk grains expand and mingle with the oil, and become fluffy and dispersed in the bottle.
Edit: I also highly recommend in addition to the space, to heat up the oil, prior to adding them, but no worries if you've added them already, you can gently heat up the bottle, I place it near a heating vent, when I know it won't be on full blast but a comfortable temp. Do this often and also shake to your heart's desire!
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