As I had promised to post regarding the properties of the Chinese A. Sinensis, I visited our archives and pulled out some of the data pertaining to this species. It is amazing how time passes when you are enjoying yourself.
Before I delve into the topic, I would like to quickly address something that is incorrectly becoming a form of measure. Recently regarding identification of oils and woods there is bad trend starting and that is utilising our human element as the ultimate litmus. For example how a persons skin reacts with something, or the sensation a particular scent gives a person, or the reaction they have from synthetics are being used to write off oils, woods, scent and so on. This is a very inaccurate and fluctuating method to assess scents.
The human body does not react always in every instance the same way even with known allergens. For example a person who is allergic to fish, they wont necessarily react to each and every fish they have, and when they do react, the symptoms and the actual reaction will not be identical to the previous time or the next time. Therefore to utilise such indicators as the litmus test on scent of oils, characteristic of woods, purity, region, etc is flawed from the outset.
Chinese eaglewood (Chinese name: Chenxiang) is a resinous wood from the tree of Aquilaria sinensis and has been widely used in traditional Chinese medicine for the treatment of stomachache, asthma, vomiting, etc. The essential oil of Chinese eaglewood is rich in sesquiterpenes with special skeletons. Some sesquiterpenes, such as agarospirol, baimuxinic acid, α-agarofuran, have been reported to possess sedative or hypnotic effect (Institute of Materia Medica of Chinese Academy of Medical Sciences. Modern Research on Chinese Herbal Medicine; Vol. 3).
The constituents of the Chinese A. Sinensis are similar to those of agarwood from A. agallocha and A. Malaccensis, which is mainly distributed in India or Malaysia.
In recent research on the oils of five different kinds of Chinese eaglewood, several sesquiterpenes, such as hinesol, nootkatone, valerenic acid, velleral, viridiflorol, etc., were found to be present in the oils by GC/MS analysis and were not present in some of the other species. ( Yang, Lawrence, Mei et al)
Above is the GC/MS combined foot print after many tests on the Chinese A. Sinensis. From this research we can gather the main structural types of the sesquiterpenes in Chinese A. Sinensis. Below is the table that collates these structural types. After identifying these and the associated aromas we can then see how the Chinese A. Sinensis smells.
Agarofuran skeleton woody, nutty
Agrospirane skeleton spicy, peppery, woody
Elemophilane skeleton woody, burnt
Guaiane skeleton sweet, woody, balsam, peppery
Eudesmane skeleton waxy, sweet
Nor-sesquiterpene woody, burnt
From this scientific data we can clearly see that the Chinese A. Sinensis does not have any fecal, animalic, barn notes, Nor does it share primary similarities with Thai Crassna.