Some sinking antique kyara pieces,
not completely sure about the quality,
cause in area of burning chips im completely new, so its hard to describe it and compare it.
At room temperature it emits somehow smoked aroma, it reminds me somehow smoked prosciutto, not completely like that but this is popping in my mind.
When you burnt it, it emits very dry woody antique aroma like old cabinet.
Good way how to test sinking is vacuum sealing, probably there will be little piece of air bubble, depends on shape of chips, but this way chips will not get wet.
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