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[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos


[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos

[Ouddict.com] Oud Photos
These look so delicious!!
 
How's the smell for these two?
just now started heating Hoi An, didn't try the Brunei yet.
honey sweet aroma with citrus tones i would say, tiny bitterness hiding there..
personally i find it similar to some cambodi i have in a way and not close to it in some other ways, thats mostly on 120c
at 150c i find the honey notes stronger than it were at 120c the bitterness seem to be faded and citrus notes still there
i need more time with it to be honest, i still need to try it at higher heat and charcoal too.
 
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