peter4ptv
Member
Pearl and AlSahreef, you take it the hindi discussion to all different levels now.
I ask not about barn and hindis in general.
It was about this
<<<<<<<<< Before vintage Indian oud as we know it, there were truly vintage Indian ouds. Gold, yellow, and green oils with sparkling sweet scent profiles. Those oils were gently distilled in fully-copper apparatus, and the wood was never soaked (thus never fermented = barnyard) before distillation. My distiller explained this is how all Indian oud oils used to be back in the day...>>>>>>>>>>>>>
For me this somehow did not sound it right, well I am now sure by some parts of the discussion thank to all participants for the info and by documents I found and post it.
That the above can not be the truth, there have never been any
truly vintage Indian ouds. Gold, yellow, and green oils with sparkling sweet scent profiles. Those oils were gently distilled in fully-copper apparatus, and the wood was never soaked (thus never fermented = barnyard) before distillation.
Thank you.
I ask not about barn and hindis in general.
It was about this
<<<<<<<<< Before vintage Indian oud as we know it, there were truly vintage Indian ouds. Gold, yellow, and green oils with sparkling sweet scent profiles. Those oils were gently distilled in fully-copper apparatus, and the wood was never soaked (thus never fermented = barnyard) before distillation. My distiller explained this is how all Indian oud oils used to be back in the day...>>>>>>>>>>>>>
For me this somehow did not sound it right, well I am now sure by some parts of the discussion thank to all participants for the info and by documents I found and post it.
That the above can not be the truth, there have never been any
truly vintage Indian ouds. Gold, yellow, and green oils with sparkling sweet scent profiles. Those oils were gently distilled in fully-copper apparatus, and the wood was never soaked (thus never fermented = barnyard) before distillation.
Thank you.
