Forget about ALL you know about Oud...order a Full bottle of Sinharaja from IO and than come back to me ! Truly Incredible !
A tiny sample received today and a full bottle ordered straight away.

Salam, if u like Papuan oud then wait the red one you will love it too! 😀
 
I do not normally review oils for other vendors, and doing this review is an exception mainly because when these oil first came out, the guys at Imperial got unwarranted slack for their efforts. I salute the guys for having managed to cook the first batch of genuine walla patta oil for the online audience. They have come a bit of a trend setter because now everyone else is also trying to cook Walla Patta.

A little bit about the status of Walla Patta or Sri Lankan oudh according to the real masters;

It is mentioned by Ibn Al Baytaar

ومن أفضل العود السمندوري وهو من سفالة الهند

and from the best of oudh is Samanduri and it is from lower lying areas of India, i.e the areas close to the ocean. In historical reference this refers to areas around Kerala and Sri Lanka. The woods from these two regions were known as "Samandari", i.e by the ocean, or from the ocean, due to the proximity of the ocean to the oudh trees. This Oudh is only second to Mandalee.

As such for the Imperial guys to open up this special oil to the online market is truly a feat on its own. Anyone who knows the oudh scene in Sri Lanka understands the risks involved in making such a project happen. It is a humble honour for me to review these oils;

Adhirajya

Walla Patta traditionally was used in Sri Lanka for weaving baskets and more importantly to concoct a traditional band-aid for wounds.

IO has really put a modern touch to that tradition by creating this piercing oil, the first few moments reminds you of the clean medicinal note of a band-aid, it is calming and somewhat assuring of what is to come. Vanilla pods, tail ends of bubbling frankincense, not the high notes but the more smoother endings, cinnamon sticks, fresh walnut shells, oriental resin, there is an intermingling between soft and sweet and strong and gutsy in this oil, it isn't one that you would wear to sleep, it is one that needs full attention.

The base of this remind me of crushed Walla patta resin. There aren't many people who have had that pleasure and this is as close as you will get to the that experience.

This oil being as good as it is, imagine this oil with 3-4 years of age.


Sinharaja

Opens up with a clean bright tiger balmy ethereal top, not heady but grounded with touches of the world famous Ceylon cinnamon powder. There was a tango, a dance with another scent which was scaping me, then I walked out to the beautiful sunny day we have here and *ping* it hit me, cardamom seeds.

20 minutes later tamarind tree leaves, not the actual fruit, this is more crisp and green. Some Mexican vanilla , dried wide petal Rose coated in slight bit of caramel.

40 minutes later lovely walla patta wood, that dried resin smell that is so appealing yet hard to get, when Oudh crystallises on the threads of the cap, rich velvety resin with a slight cream sandalwood undertone

The texture, pristine physical quality of these oils, the silage, the immaculate consistency in scent evolution is testimony to the quality of wood and distiller.

well done guys, MashaAllah keep up the good work.
 
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I do not normally review oils for other vendors, and doing this review is an exception mainly because when these oil first came out, the guys at Imperial got unwarranted slack for their efforts. I salute the guys for having managed to cook the first batch of genuine walla patta oil for the online audience. They have come a bit of a trend setter because now everyone else is also trying to cook Walla Patta.

A little bit about the status of Walla Patta or Sri Lankan oudh according to the real masters;

It is mentioned by Ibn Al Baytaar

ومن أفضل العود السمندوري وهو من سفالة الهند

and from the best of oudh is Samanduri and it is from lower lying areas of India, i.e the areas close to the ocean. In historical reference this refers to areas around Kerala and Sri Lanka. The woods from these two regions were known as "Samandari", i.e by the ocean, or from the ocean, due to the proximity of the ocean to the oudh trees. This Oudh is only second to Mandalee.

As such for the Imperial guys to open up this special oil to the online market is truly a feat on its own. Anyone who knows the oudh scene in Sri Lanka understands the risks involved in making such a project happen. It is a humble honour for me to review these oils;

Adhirajya

Walla Patta traditionally was used in Sri Lanka for weaving baskets and more importantly to concoct a traditional band-aid for wounds.

IO has really put a modern touch to that tradition by creating this piercing oil, the first few moments reminds you of the clean medicinal note of a band-aid, it is calming and somewhat assuring of what is to come. Vanilla pods, tail ends of bubbling frankincense, not the high notes but the more smoother endings, cinnamon sticks, fresh walnut shells, oriental resin, there is an intermingling between soft and sweet and strong and gutsy in this oil, it isn't one that you would wear to sleep, it is one that needs full attention.

The base of this remind me of crushed Walla patta resin. There aren't many people who have had that pleasure and this is as close as you will get to the that experience.

This oil being as good as it is, imagine this oil with 3-4 years of age.


Sinharaja

Opens up with a clean bright tiger balmy ethereal top, not heady but grounded with touches of the world famous Ceylon cinnamon powder. There was a tango, a dance with another scent which was scaping me, then I walked out to the beautiful sunny day we have here and *ping* it hit me, cardamom seeds.

20 minutes later tamarind tree leaves, not the actual fruit, this is more crisp and green. Some Mexican vanilla , dried wide petal Rose coated in slight bit of caramel.

40 minutes later lovely walla patta wood, that dried resin smell that is so appealing yet hard to get, when Oudh crystallises on the threads of the cap, rich velvety resin with a slight cream sandalwood undertone

The texture, pristine physical quality of these oils, the silage, the immaculate consistency in scent evolution is testimony to the quality of wood and distiller.

well done guys, MashaAllah keep up the good work.


@Al Shareef Thanks for your reviews and Thanks to god I can still recognize a true gem when I smell it 😉😉😉and what a amazing drydown mannnn !!!
 
I was fortunate to receive a small sample of Adhirajya in a swap and will certainly cherish it. It resides in a little v-vial where it will hopefully age most excellently - franskincense - yes! Great description - I think of an orange note, but frankincense is more like it (lol, and people frequently compare frankincense to an orange smell).. I look forward to trying the Sinharaja as well..

Very grateful to you excellent artisans for the work you do! Although in a different field, I can relate to putting work into projects that may or may not pay off financially, amidst a fair amount of risk - pursuing one's dreams is a path to happiness and fulfillment, and if I make a strong effort I sleep well at night knowing I've done what I can.. So, in these times of dwindling agarwood resources and dangerous environments I salute you wonderful artisans for creating reality out of dreams..
 
@Al Shareef, thanks for your reviews of these IO oils! Very informative and it means a lot that you are so impressed!

@5MeO, very well said! 🙂 I feel the same way.
 
I enjoy having folks provide details on the lay of the land in which woods for oil are harvested.

Vendors: please be as specific as you're able, and people like me will take a journey and zoom in on Google maps to check out a region's forests, jungles, rivers, and mountains, since we are unlikely to do so on foot.

It makes me appreciate not only the final oil in the bottle, but even more curious about the people, food, and culture from these remote places in India, Malaysia, Cambodia, etc.
 
I enjoy having folks provide details on the lay of the land in which woods for oil are harvested.

Vendors: please be as specific as you're able, and people like me will take a journey and zoom in on Google maps to check out a region's forests, jungles, rivers, and mountains, since we are unlikely to do so on foot.

It makes me appreciate not only the final oil in the bottle, but even more curious about the people, food, and culture from these remote places in India, Malaysia, Cambodia, etc.
i think a lot of us have probably done that on google maps. 🙂
 
AA Chamkeila

First try

A new gen Hindi without a doubt, full of muskiness, in the same style as Assam3000 EO or Semkhor IO, but I find more milk in it and some coffee note like a latte machiatto. Milky top note is very nice. Orange pell in dark chocolat for the dry down. Good longevity and great projection like a hindi oud.
 
Sinensis by IO - this is something I would like to try! Sounds very interesting - for those who have tried it, can you tell that it was extracted vs distilled? Any tell-tale differences?

I think of the mysterious Kyarazen 1985 which many think was a CO2 extraction - smells like labdanum a bit indeed - but I find that labdanum becomes cloying when I wear it - KZ1985 does not become cloying, so I question whether the labdanum rumor is true..
 
Borneo Pangea by RisingPhoenixPerfume (2005 Borneo distillation from variety of Aquilaria subspecies),

I almost forgot how good this oil is…I mean really really good. I usually don’t care much of the typical Borneo oils unless there is something interesting added to them, and this one among that category shinning in its so refined multilayered and complex woodiness balanced well with delicious sweetness that prevent the wood from becoming dry. It stars with vaporous honey-soaked woods without the usual flowers and fruits and with just the right amount of smoky incensy vanilla, the performance of which is what you can feel in a high grade Malaccensis juice. The wood here is I mentioned is multilayered playing interchangeably and mainly between the Hirta and Beccariana spp I think, then a hint of soft powdery Microcarpa wood starts to appear in the distance, not the strong one you find in Sabah Microcarpa. The honey fades and the smoky vanilla starts to predominate without overwhelming the gorgeous wet wood preventing the latter from getting boring and dusty in the drydown. Sweeter, brighter, and less incensy and dry than the equally amazing Kinamantan which I think it is a Gyrinpos distillation with more Maroke/Papua soul and characters...The grandfather of AA Hirta that is aging supremely.

Without the hefty price tag, I would recommend it to every oud lover.
 
@5MeO


I think IO Sinensis are different distillation than normal distillation so maybe is same kz85 co2 extraction you can smell deep elements of spicy and candy oudiness & raw incense smell and very long lasting also the oud is thick!
 
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Today, I decided to fast revisit a bunch of Feel-Oud oils what I like to call them "Sabah offerings", so I put a tiny drop of Ding Dang, Sabah Hijau, Tawau Al-Awwal, and Borneo Adventure2…Well, I got headache from too much Sabah Microcarpa LOL!

Ding Dang is caramelized roasted nuts topped with lactonic toasted breadcrumbs. Sabah Hijau is more musky, greenish, and jungly with a hint of mustiness. Tawau is more salty, syrupy, and minty with nice balanced dose of camphor in the drydown. All of them on background of the strong powdery, minty, spicy, and smoky woodsy aromas of Sabah Microcarpa interplayed with the mildly inherent animalic aroma characteristic of this spp…Same goes for Piara which is more spicy and lactonic from sniffing, and BA2 which I think is the most realistic presentation of the spp in my opinion, just pure crystalline musky Microcarpa wood with the best drydown of them all. Tranqilla I would guess to be similar although I haven’t tried it. They are not typical Malaysian oils, they are not typical Borneos…They are just Sabah Microcarpa juice, or at least wood of similar characteristics, with different facets...a specific category I guess.

Note: This type of wood I feel it does NOT blend well with other types of woods or ingredients during oud blend or Mukhallat distillation as it easily predominates the scent profile and overwhelm the senses due to its inherited strength…This wild guy is better to leave him alone!
 
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Today, I decided to fast revisit a bunch of Feel-Oud oils what I like to call them "Sabah offerings", so I put a tiny drop of Ding Dang, Sabah Hijau, Tawau Al-Awwal, and Borneo Adventure2…Well, I got headache from too much Sabah Microcarpa LOL!

Ding Dang is caramelized roasted nuts topped with lactonic toasted breadcrumbs. Sabah Hijau is more musky, greenish, and jungly with a hint of mustiness. Tawau is more salty, syrupy, and minty with nice balanced dose of camphor in the drydown. All of them on background of the strong powdery, minty, spicy, and smoky woodsy aromas of Sabah Microcarpa interplayed with the mildly inherent animalic aroma characteristic of this spp…Same goes for Piara which is more spicy and lactonic from sniffing, and BA2 which I think is the most realistic presentation of the spp in my opinion, just pure crystalline musky Microcarpa wood with the best drydown of them all. Tranqilla I would guess to be similar although I haven’t tried it. They are not typical Malaysian oils, they are not typical Borneos…They are just Sabah Microcarpa juice, or at least wood of similar characteristics, with different facets...a specific category I guess.

Note: This type of wood I feel it does NOT blend well with other types of woods or ingredients during oud blend or Mukhallat distillation as it easily predominates the scent profile and overwhelm the senses due to its inherited strength…This wild guy is better to leave him alone!

microcarpa Indonesian or Malaysian always give you amazing sweetness oud smell...
 
Today, I decided to fast revisit a bunch of Feel-Oud oils what I like to call them "Sabah offerings", so I put a tiny drop of Ding Dang, Sabah Hijau, Tawau Al-Awwal, and Borneo Adventure2…Well, I got headache from too much Sabah Microcarpa LOL!

Ding Dang is caramelized roasted nuts topped with lactonic toasted breadcrumbs. Sabah Hijau is more musky, greenish, and jungly with a hint of mustiness. Tawau is more salty, syrupy, and minty with nice balanced dose of camphor in the drydown. All of them on background of the strong powdery, minty, spicy, and smoky woodsy aromas of Sabah Microcarpa interplayed with the mildly inherent animalic aroma characteristic of this spp…Same goes for Piara which is more spicy and lactonic from sniffing, and BA2 which I think is the most realistic presentation of the spp in my opinion, just pure crystalline musky Microcarpa wood with the best drydown of them all. Tranqilla I would guess to be similar although I haven’t tried it. They are not typical Malaysian oils, they are not typical Borneos…They are just Sabah Microcarpa juice, or at least wood of similar characteristics, with different facets...a specific category I guess.

Note: This type of wood I feel it does NOT blend well with other types of woods or ingredients during oud blend or Mukhallat distillation as it easily predominates the scent profile and overwhelm the senses due to its inherited strength…This wild guy is better to leave him alone!

Interesting post! I have BA2, Sabah Hijau, and Tawau Al-Awwal - I never made the microcarpa connection there, but I can see some similarities - am wearing Sabah Hijau this morning - love the rich, decadent Malaysian vibe + the green musky quality..
 
KZ Cambodi Classic,
The best representative of its genre. Smooth concussion of pomegranate concentrate-soaked ripe red fruits macreated in mildly fermented tobacco-flavored leather. What identify this oil is the thin line between refinement and being totally a mess, like it reaches the maximum cure and any further step or intervention may lead to turning the fruit into overly ripped and sour, the tobacco into ash tray, and the leather into rotten animal skin. Aging did really well with this oud smoothing down its sharp animalic edges and taking out any off-putting notes.

Without KyaraZen quest, I doubt it is easily to find such an oil. It is indeed an appreciated reference item not necessarily anjoyment to wear. Good catch, scent Maestro!
 
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KZ Cambodi Classic,
The best representative of its genre. Smooth concussion of pomegranate concentrate-soaked ripe red fruits macreated in mildly fermented tobacco-flavored leather. What identify this oil is the thin line between refinement and being totally a mess, like it reaches the maximum cure and any further step or intervention may lead to turning the fruit into overly ripped and sour, the tobacco into ash tray, and the leather into rotten animal skin. Aging did really well with this oud smoothing down its sharp animalic edges and taking out any off-putting notes.

Without KayaraZen quest, I doubt it is easily to find such an oil. It is indeed an appreciated reference item not necessarily anjoyment to wear. Good catch, scent Maestro!


Thank you I try this Oud and I really like it nice classic cambodi ...
 
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