Dear friends, as the year is coming to an end I thought I would direct part of my celebrations to the oud forums as both a recognition of the great efforts of our esteemed vendors and as a testament to the value that their products have brought to us customers.

For me personally the culmination of this is in the Sri Lankan ouds that have been produced this year. Since their release, I have been smelling them and delving deeper and deeper into the spirit of the oils and remembering the spirit of the country from which they come. I have been apart from the nature that I grew up with for so long that smelling these ouds brings me almost to tears. It is not just me, my whole family has benefitted from these oils – we have sat together by the fire, and the ouds take us back to particular places and times. It is not however as simple as an association with a memory, it is something far deeper...it takes one back to quiet conversations with God in the dawn, or looking out onto the lagoon where elephants are bathing and one is alone with the infinite beauty of the cosmos. Somehow in those moments alone, the underlying spirit of the land is mingled with the soul, and it is really this that the ouds evoke.

That being said, I have had the joy today of wearing four of these oils, which naturally begets a four-way comparison. In order of preference:

Al-Syed Ceylon No. 1

The opening is honey, light and bright, infused with the typical notes of walla patta – a hint of citrus, fresh apple, steaming chamomile tea, a slight dark violet leaf note seeping through. This is for just the first five minutes or so...then, just as in Adhirajya, a sudden transposition takes place as the oil moves up towards the ether, the previous notes are absorbed into a crystalline note, laced with the tiniest amount of bitter chlorophyll and still with the soul of walla patta. Every part of the fragrance is revolving in a beautiful synergy here, whence its etherealness and the lack of an adequate description I believe. It never fully disseminates back into its constituent notes, rather it slowly reduces in pitch until it is a mellowed crystal honey fusion. Truly sublime.

Sinharaja

The camphoric opening of this oud has now been toned down ever so slightly by aging, but it still begins with a camphor laced sweet jungle note, one of my favourite notes in all of oud – simply without reference and unimaginable until I smelled it here - hence my ranking it slightly above Adhirajya. After the opening comes the oscillation between steaming Papuan jungle and creamy santal-guava, this continues as a tussle between two worlds, one of delight and the other of thriving life. Slowly the creaminess begins to win through and you have a classic walla patta dry down layered over the sweet humid air of a paradisal jungle. As an aside, since a few people have written about preferring Adhirajya to Sinharaja, I would compare the two to Federer and Nadal – once is full of intensity and dynamism, the other is supremely poised, elegant and precise. I love both but my heart leans towards Nadal. I would fully accept the verdict that Adhirajya is more impressive and may be the popular favourite however.

Adhirajya

Also known as the 'billion dollar Borneo', mintier than any of the above, with a slight honey note again. I do see the Frankincense which some have spoken about, but I would describe it more as a sparkling Borneo - a sliver of salty wood, a dose of walla patta mystery and a large amount of minty camphor binding all the notes together. The longevity and projection of this oil is phenomenal, as with Sinharaja, and it really just gets better for a few hours until it begins a slow fade. The psychoactive effects of this are of the highest order, one can get lost in the heavenly spheres with this oud. Paging @jalil to say that if you are looking for a similarly ethereal Sri Lankan, Ceylon No. 1 is your best bet so far in my humble opinion, although the notes are quite different.

Al-Syed Ceylon No. 2

Although this comes at the end of the list, that is really meaningless because it is in the company of sublime ouds. A gorgeous richer but still bright honey, like a classic acacia, with the crispness and sweetness of a ripe red apple, slowly moving towards a slightly papuan profile. It becomes even easier to wear as the notes meld together in what can truly be described the archetypal Sri Lankan smell – the note which is present in all of the ouds above in some form or another. Whereas in the others this note has different accents – ethereal, jungly, minty – here it is in perfect proportion. The beauty here lies in the balance of all the elements together, like a long walk with the ambient fragrance of the wood (I realise that that was Taha's aim). Somehow this quality makes this oud the easiest and most addictive to wear, for the price it is a phenomenal deal, but I would say that for all of them actually!


Anyway, this is all a means to convey my deepest gratitude to the vendors for what they have done, which goes above and beyond the production of a mere material good.

Wishing all oud lovers a fantastic 2017, may God bless you all!
 
At some point, I wanted to review Sinharaja which is the only oil I have among these at the moment, but then I said Nah, there is nothing I can add to the already excellent review here by Shabby LOL!

Well done...
 
Dear friends, as the year is coming to an end I thought I would direct part of my celebrations to the oud forums as both a recognition of the great efforts of our esteemed vendors and as a testament to the value that their products have brought to us customers.

For me personally the culmination of this is in the Sri Lankan ouds that have been produced this year. Since their release, I have been smelling them and delving deeper and deeper into the spirit of the oils and remembering the spirit of the country from which they come. I have been apart from the nature that I grew up with for so long that smelling these ouds brings me almost to tears. It is not just me, my whole family has benefitted from these oils – we have sat together by the fire, and the ouds take us back to particular places and times. It is not however as simple as an association with a memory, it is something far deeper...it takes one back to quiet conversations with God in the dawn, or looking out onto the lagoon where elephants are bathing and one is alone with the infinite beauty of the cosmos. Somehow in those moments alone, the underlying spirit of the land is mingled with the soul, and it is really this that the ouds evoke.

That being said, I have had the joy today of wearing four of these oils, which naturally begets a four-way comparison. In order of preference:

Al-Syed Ceylon No. 1

The opening is honey, light and bright, infused with the typical notes of walla patta – a hint of citrus, fresh apple, steaming chamomile tea, a slight dark violet leaf note seeping through. This is for just the first five minutes or so...then, just as in Adhirajya, a sudden transposition takes place as the oil moves up towards the ether, the previous notes are absorbed into a crystalline note, laced with the tiniest amount of bitter chlorophyll and still with the soul of walla patta. Every part of the fragrance is revolving in a beautiful synergy here, whence its etherealness and the lack of an adequate description I believe. It never fully disseminates back into its constituent notes, rather it slowly reduces in pitch until it is a mellowed crystal honey fusion. Truly sublime.

Sinharaja

The camphoric opening of this oud has now been toned down ever so slightly by aging, but it still begins with a camphor laced sweet jungle note, one of my favourite notes in all of oud – simply without reference and unimaginable until I smelled it here - hence my ranking it slightly above Adhirajya. After the opening comes the oscillation between steaming Papuan jungle and creamy santal-guava, this continues as a tussle between two worlds, one of delight and the other of thriving life. Slowly the creaminess begins to win through and you have a classic walla patta dry down layered over the sweet humid air of a paradisal jungle. As an aside, since a few people have written about preferring Adhirajya to Sinharaja, I would compare the two to Federer and Nadal – once is full of intensity and dynamism, the other is supremely poised, elegant and precise. I love both but my heart leans towards Nadal. I would fully accept the verdict that Adhirajya is more impressive and may be the popular favourite however.

Adhirajya

Also known as the 'billion dollar Borneo', mintier than any of the above, with a slight honey note again. I do see the Frankincense which some have spoken about, but I would describe it more as a sparkling Borneo - a sliver of salty wood, a dose of walla patta mystery and a large amount of minty camphor binding all the notes together. The longevity and projection of this oil is phenomenal, as with Sinharaja, and it really just gets better for a few hours until it begins a slow fade. The psychoactive effects of this are of the highest order, one can get lost in the heavenly spheres with this oud. Paging @jalil to say that if you are looking for a similarly ethereal Sri Lankan, Ceylon No. 1 is your best bet so far in my humble opinion, although the notes are quite different.

Al-Syed Ceylon No. 2

Although this comes at the end of the list, that is really meaningless because it is in the company of sublime ouds. A gorgeous richer but still bright honey, like a classic acacia, with the crispness and sweetness of a ripe red apple, slowly moving towards a slightly papuan profile. It becomes even easier to wear as the notes meld together in what can truly be described the archetypal Sri Lankan smell – the note which is present in all of the ouds above in some form or another. Whereas in the others this note has different accents – ethereal, jungly, minty – here it is in perfect proportion. The beauty here lies in the balance of all the elements together, like a long walk with the ambient fragrance of the wood (I realise that that was Taha's aim). Somehow this quality makes this oud the easiest and most addictive to wear, for the price it is a phenomenal deal, but I would say that for all of them actually!


Anyway, this is all a means to convey my deepest gratitude to the vendors for what they have done, which goes above and beyond the production of a mere material good.

Wishing all oud lovers a fantastic 2017, may God bless you all!


Thanks for wonderful review !
 
amazingzingzing review guy!!!
 
In honor of Taha’s discovered gem, the previously mentioned old Malaysian tree…

I haven’t tried Sempurna but I have Kemegahan. The latter is excellent oil only because the grade of wood not the distillation technique...It is classical dark Malaysian oil stainless steel brew being mildly sweet and resinous, slightly smoky and fully incensy that sets this oil apart from the others, chocolatey but less than Cantik Candan with a hint of mud, more umami-flavor at first but less greenish and musky than Tigerwood Royale which they share some similarities. There is no much development pretty much what you smell in the beginning goes all the way to the end, and less complex than TW95 and KZ Malaysia. It stays very close to the skin need to bury your nose into the spot and a good swap is mandatory to fully appreciate it, although it feels denser than the above two oils when sniffing the wand.

I bought Kemegahan few months ago from BN member so I can’t comment on how much the oil has changed due to aging or if there were any strong topnotes because I was surprised by the reviews being beast, potent, and powerful…Definitely OUD.

Anybody experiences this performance with this oil, or I’m just partially anosmic to it?
 
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I've received the complimentary sample from Omar @ParadiseofOils . I got Oud Sinangein. Many thanks Omar 🙂

Opens up very bright and airy, ethereal as some would call it. Such notes I usually get from Malaysian and Indonesian ouds. Pristine and clean oil. Super sweet oud, very noticeable sweetness from the beginning to the middle stages, and mellows down in the end stage. But not the overly fruity kind of note. More syrupy and honey-like, with florals. I was very surprised that it is a Thai oil. Couldn't detect it at first. After spending more time with it, I managed to connect the dots during the dry down, which is indeed thai. That explains the overly sweetness , which is usually not present in Malaysian / Indonesian oils.

The purple notes mentioned in the description, to my personal experience , it is indeed in the oil. It was an educational experience for me. For the price I'd say it's one of the best buys currently on sale, for its quality and educational value (especially for those who seek more experiences in thai oils. )
 
Sri Lankan Oud made by Indian Distiller ...

the smell really so unique with full of incense smell with DNA of Gyrinops this oud is brother of EO Sultan fatih the different only the origin!

[Ouddict.com] Oud Reviews
 
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@Shabby, splendid reviews of the Sri oils! They were a big oud blessing in 2016.

@Ammar, nice review of Kemegahan! This is one of my favorites. I concur with you that it's not the most nuanced oil, but sometimes I just want to get hit upside the head with resinousness. 🙄 On me it is indeed a powerful beast, a medium-sized application goes strong all day. The fragrance wafts up nicely and I don't need to work hard to smell it, but I can't speak to how it projects beyond my personal space. Also can't speak to topnotes because I too got it second-hand.
 
@Shabby, splendid reviews of the Sri oils! They were a big oud blessing in 2016.

@Ammar, nice review of Kemegahan! This is one of my favorites. I concur with you that it's not the most nuanced oil, but sometimes I just want to get hit upside the head with resinousness. 🙄 On me it is indeed a powerful beast, a medium-sized application goes strong all day. The fragrance wafts up nicely and I don't need to work hard to smell it, but I can't speak to how it projects beyond my personal space. Also can't speak to topnotes because I too got it second-hand.
Hi jenz
And have you try Agar suprem AA ?
 
Sinensis by Imperial Oud,

For an oil made by extraction method, I think this is supreme juice. The artistic distiller did really well paying attention to the details with act of passion and love. There are no any strange off-putting notes alien to the scent profile that I was predicting when I read it was produced by extraction method but I was wrong. However since it is extract rather than traditionally distilled oil, don’t expect too much development or airy topnotes but probably you don’t need any with this one as what is under the nose might satisfy the wearer easily. Very thick sticky oil stays in droplets within my sample and doesn’t settle down easily at the bottom.

Surprisingly, the scent profile is more of high grade Borneo/Indonesian or even Walla Patta rather than Chinese oil but may be that is how the emitted aroma of unburned sinesis wood chips smell like per IO because I haven’t sniffed any yet? Strong dense honey-flavored creamy cappuccino on background of precious wood and spicy bitter roots. The sweetened wood fades but doesn’t go away, the spices becomes stronger with hint of dirty cumin, cinnamon, cardamom, and a dash of curry, the best refined spicy notes an oil can get, then the spices fade and creamy breezy woody sweetness (maple syrup-like) enhances till the end …

Different experience from Ensar glorious Chinese oils or the epic Ceen by ASO. Don’t expect mentholated medicine, ambergrisified orange peel-soaked mahogany or animalic musky leather. Personally, I would appreciate this oil more if it is not that honey sweet to my like although overall addicted. Nonetheless my personal subjectivity doesn’t stand over the quality of this oil and needs to be sampled at the least to see how artistic extraction can really be.

Note: Unfortunately, my sample is tiny and the oil is thick making me unable to take a good swipe so pardon me if I missed some nuances. I suspect that the bitterly aroma gets stronger with larger dose.

Anyone is welcome to add their impression of this oil.
 
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I O Sinensis won't dance on your skin like a normal oud. No progressions and fanfare. When the moment calls for distilled oud, use distlled oud, but if you want solace or wish to contemplate, put the incense, heater, and chips aside...and bring out the Sinensis extract. Agarwood resin, deep, moving, and beautiful...sending waves of bliss to surround you with an aura of a precious moment. Purity, grounding, and soothing...agarwood satisfaction🙄

Much has been written about Sinharaja, but I am more interested in how it would smell 2 years later, so till then....

As for Sasong Sungsud, a nice barnyard, reminiscent of Hindi, close to a Cambodi with less fruit, with a buttery creamy twist. I need more time to solve this mystery while I enjoy it😎
 
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Sinensis by Imperial Oud,
Different experience from Ensar glorious Chinese oils or the epic Ceen by ASO. Don’t expect mentholated medicine, ambergrisified orange peel-soaked mahogany or animalic musky leather. Personally, I would appreciate this oil more if it is not that honey sweet to my like although overall addicted. Nonetheless my personal subjectivity doesn’t stand over the quality of this oil and needs to be sampled at the least to see how artistic extraction can really be

Ammar we also have been busy beavering away with chinese distillations. Wild Hainan is finished, just going to let it settle and unleash it when ready... FYI if you like deep green bitter sweet kinamy richness then one to watch out for.
 
Ammar we also have been busy beavering away with chinese distillations. Wild Hainan is finished, just going to let it settle and unleash it when ready... FYI if you like deep green bitter sweet kinamy richness then one to watch out for.

Looking forward to trying this oil Faizal!
 
nice review @Ammar thanks

I need to take more time with this oil
 
IO Sinensis

Like many said, its not like the other chinese oud.

There is two ways to describe the scent of this sinensis extract.

1/ the classique review: it open on vanilla and tobacco blast...remind me tobacco vanille from Tom Ford lol and after there is some spice and sweet oudiness drydown.

2/ my review: its like burning wood on the burner...with all the notes of the classique review...amazingzingzing!

Keep the good work on Imperial Oud!
 
IO Sinensis

Like many said, its not like the other chinese oud.

There is two ways to describe the scent of this sinensis extract.

1/ the classique review: it open on vanilla and tobacco blast...remind me tobacco vanille from Tom Ford lol and after there is some spice and sweet oudiness drydown.

2/ my review: its like burning wood on the burner...with all the notes of the classique review...amazingzingzing!

Keep the good work on Imperial Oud!

Jalil I did not know you have already try it.

Does it smell like the Indian c02 I sent you once ?
 
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