Respected Mr. P, do you heat/burn Sandalwood on a regular basis?I become desensitized to sandalwood pretty quickly if I wear it regularly. If I take a week off, I can smell it much better than if I wear it every day. I will also say that I have smelled many weak sandalwoods that don’t make much of a scent impact on their own.
all 3 are good quality no doubt but who is winner here ?Santal Royale by Tabeer Oud
Naga Santal by Craft Oud
Santal Tygre by Lucky Oud
These respected Indian guys are not coming slow when Sandal is there. At least I have found the source to source excellent Sandal, esp Mysore Sandal.
Undoubtedly, Santal Royale. But Dr Parasun's Sinking Mysore is better than Mysore Royale. And his King Mysore is at par with Santal Royale. Tygre is good, but Royale, King and Sinking are flawless.all 3 are good quality no doubt but who is winner here ?
My experience with both sourcing and distilling is that the color has to do with the heat that the oil is exposed to. Oils can be collected in a cool manner (where the receiver is right after the condenser) or in a clevenger type apparatus where the oil is warm while its collecting. So far I don't really enjoy any oils that were collected in the cool manner. My best guess is that the heat allows the different compounds to combine in a way that provides a scent that I prefer.By the way, take note of the color. Every Sandalwood oil of certain provenance that I have found has that same pale yellow color.
I’ve seen pictures of much more intensely yellow oils and I can’t help but think that something might not be right with those.
The above bright yellow oil was tiny particle size fully ground and was never exposed to heat above 80 degrees due to the vacuum process, the oil was bright yellow from the very beginning,My experience with both sourcing and distilling is that the color has to do with the heat that the oil is exposed to. Oils can be collected in a cool manner (where the receiver is right after the condenser) or in a clevenger type apparatus where the oil is warm while its collecting. So far I don't really enjoy any oils that were collected in the cool manner. My best guess is that the heat allows the different compounds to combine in a way that provides a scent that I prefer.
The heat the oil is exposed to while distilling and the particle size is the other part of the equation. Smaller particle size combined with higher heat is more likely to be yellow. Larger particle size and low heat = far more likely to be clear.
I think its possible for the wood to contribute to the color as well but I have a feeling heat is the main reason.
That’s great information Edward. up until now my experience has been that the oils whose origins I was confident in were all pale but I am definitely going to revise my expectations going forward.
I could swear I read somewhere that the quality of the wood was a factor as well - it might’ve been trunk versus roots or mature versus young. I don’t recall the details. I’m not confident in this one so if anybody has information for whether this is true or nonsense, it would be good to know.
Your Sri Lanka oil matches the color of the top shelf sandalwood oils in my collection.
I’ve seen some sandalwood products that are a much darker, reddish color and I assume those have carbon dioxide extract in them or something.
I agree that this has hardly any projection. The special reserve I find to have great projection and to be a great oil. Honestly surprised more people aren't talking about it (wearing it) especially considering the price.Kangiiten Mysore Sandalwood. This is more interesting than when I bought it a few years ago. Acetic opening notes have gone snd it goes straight to the marzipan cake. It just lacks projection so I have to use a lot. I saw Kangiiten are now selling a deluxe version, has anyone tried this?
With Australian and Indian sandalwood the lighter colour oils are from the trunk and lower part of the tree. The yellower coloured oils is from branches.That’s great information Edward. up until now my experience has been that the oils whose origins I was confident in were all pale but I am definitely going to revise my expectations going forward.
I could swear I read somewhere that the quality of the wood was a factor as well - it might’ve been trunk versus roots or mature versus young. I don’t recall the details. I’m not confident in this one so if anybody has information for whether this is true or nonsense, it would be good to know.
Your Sri Lanka oil matches the color of the top shelf sandalwood oils in my collection.
I’ve seen some sandalwood products that are a much darker, reddish color and I assume those have carbon dioxide extract in them or something.