Attar/Mukhallat of the Day

[Bombay]

Black Spruce oil from TRNP..feels like pepper and oud in harmony. Smooth

 

[Ashfaque]

Etude en Fougere (Sultan Pasha) - perfect for Fajr in our slightly muggy weather. As the temperature is slowly declining, I'm begining to notice lots of other subtle nuances (especially in the heart) that are less clear during our summer. I cannot recommend this, Fougere Noire and Le Rayon Vert enough to fans of fougeres, chypres and green-mossy perfumes.

 

[Bijal Madhani]

Once again al shareef's Ward is gracing my sleeve. Running low... chewy rose, I smell musk and saffron. Well balanced - not just a "mix"

V v beautiful!


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[Bombay]

Cold weather and Tabac Grande by Sultan Pasha attar

 

[Taesik Yun]

Elixir Attar Hallawiyat Shaquiyya(probably wrong spelling)

Now, I'm a walking cinnamon butter bread.

 

[Bilal]

Agar Aura- Al Jazzab

A very spicy, camphor heavy rose-oud combination that needs more time to settle.

 

[Himanshu Sharma]

Spirit of Japan from Elixir Attar.
I am loving the sweet incense vibe. For some reason, I had this predisposition in my mind that this would be Clove heavy scent. I was startled when I first sniffed it, but in a good way.
It is a well balanced sweet, floral, spicy incense attar for me. Gives me Amouage Interlude vibes only with less harsh smoke accord.

 

[Rai Munir]

Musk Jasmine Oud maceration in the morning, and in the evening Ibn Zamrak by Al Hashimi

 

[Bombay]

Marwan by Mellifluence , much more thick and expressive in cold weather..has a oudy , ambery and honey vibe .

 

[Ashfaque]

Tuberose Dream: Almost a tuberose soliflore I made ~2.5 years ago.

 

[Rai Munir]

Tibetan Musk Pod Tincture: Rough like the series of dry mountain chain, and extremely low toned sweetness sounds and smells like spring water at a distance.

 

[Taesik Yun]

Bangladesh vetiver from @Royalbengalouds
deeeeeeep. grassy, woody, earthy, refreshing. wish it projects a bit more.

 

[Himanshu Sharma]

An year old Saffron and Mysore maceration with a pin tip drop of Ruh Gulab and Ruh Kewda. It smells like a Kulfi Falooda, straight up. What a gourmet experience!!

I feel like it lacks in structure a little bit. Falls flat, imo. Any suggestions, what should I blend it to make it erect a bit more ? I feel like oud may overpower those subtle nuances of Pandanus and Rose.
I am leaning towards using a bit more resinous sandalwood oil.
A part of my heart wants to blend a bit of Castoreum, to complement that saffron leathery notes.
Please let me know what you think ?

*Kulfi is kind of ice cream generally flavored with Pistachio, Saffron, Rose water etc.

 

[Mr.P]

Ambrette seed is a good blend enhancer in small amounts

 

[Bombay]

An year old Saffron and Mysore maceration with a pin tip drop of Ruh Gulab and Ruh Kewda. It smells like a Kulfi Falooda, straight up. What a gourmet experience!!

I feel like it lacks in structure a little bit. Falls flat, imo. Any suggestions, what should I blend it to make it erect a bit more ? I feel like oud may overpower those subtle nuances of Pandanus and Rose.
I am leaning towards using a bit more resinous sandalwood oil.
A part of my heart wants to blend a bit of Castoreum, to complement that saffron leathery notes.
Please let me know what you think ?

*Kulfi is kind of ice cream generally flavored with Pistachio, Saffron, Rose water etc.

How about a bit of frankincense

 

[Bombay]

Tibetan Musk Pod Tincture: Rough like the series of dry mountain chain, and extremely low toned sweetness sounds and smells like spring water at a distance.

Serene

 

[punmaster]

An year old Saffron and Mysore maceration with a pin tip drop of Ruh Gulab and Ruh Kewda. It smells like a Kulfi Falooda, straight up. What a gourmet experience!!

I feel like it lacks in structure a little bit. Falls flat, imo. Any suggestions, what should I blend it to make it erect a bit more ? I feel like oud may overpower those subtle nuances of Pandanus and Rose.
I am leaning towards using a bit more resinous sandalwood oil.
A part of my heart wants to blend a bit of Castoreum, to complement that saffron leathery notes.
Please let me know what you think ?

*Kulfi is kind of ice cream generally flavored with Pistachio, Saffron, Rose water etc.

Try adding a bit of vanilla. Id say it'll go well with the ruh khus and go with the gourmet theme. Might even add a bit of a boozy element. Just my 2 cents

 

[Himanshu Sharma]

Thanks @punmaster @Ouds student and @Mr.P for the suggestions. Will try'em out.

 

[punmaster]

Thanks @punmaster @Ouds student and @Mr.P for the suggestions. Will try'em out.

I'd suggest experimenting with small amounts in seperate vials to see what works best. Wouldn't want to mess up your current creation due to adding too much or adding the wrong thing 😉.

 

[Ashfaque]

Embers (Teone Reinthal) - sandalwood and lightly smokey vanilla lovers will enjoy this.