Congratulations!This is my first complex attar but it's more or less a fragrance I have spent a whole lot of time developing in EDP/EDT form. I'm working my way up to getting something of the richness and caliber that I see described here for various attars and perfumes, again with the hopes of getting set up here as a resident artisan down the line a bit.
At the moment this is 100% fragrance concentrate no filler oils or carriers so it is quite intense. Musk, rose, myrrh and other resins, vintage 1993 dark sticky patchouli oil, natural vanillin, CK resinoid, herb and citrus oils, labdanum, etc.. I used myrrh and benzoin resin and my own ck extraction so it is a bit of a process to make and there are a lot of solids in this.
I notice the components hit differently in concentrate form than they do when diluted, but the impression is more or less the same and I have to remind myself that I can't really evaluate this relative to the EDT until it has sat for at least a month (which is one the major challenges of the whole process).
Fun though! This is a proud moment for me believe it or not - the cost of something like this is pretty ridiculous and it has taken me a long time to get to the point where i feel comfortable dumping that quantity of beautiful materials into a mixture. Just made this now, can't wait to see what it smells like once everything has fully melded and reacted.This one is going to need an extra long time to mature because the myrrh and benzoin resins have to extract into the oil blend thoroughly.
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I missed the part where you started your new brand @Mr.P I will need to go back and catch up a little. Congratulations!! I appreciate all the knowledge and experience you have been sharing here on the forum. It is great to see that this has turned into products that you can share with others.Doing my demo time at the market. A customer expressed interest in Amber fragrances and happened to pick up my demo bottle of benzoin tincture. Give me a chance to reflect on benzoin some more - this was made from yamada matsu Siam benzoin (20% in ETOH). It's a really interesting material and worth experimenting with. It forms a sticky barrier on your skin, has some preservative qualities, smells like a mixture of vanilla, amber and light musk and civet. The latter part surprised me and this animalic aspect was what captivated the interest of the customer. I'm going to see if I can come up with a tasty simple benzoin dominant amber for this customer and others like her. 🙂
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Appreciate that, this is an inspiring community. 🙂I missed the part where you started your new brand @Mr.P I will need to go back and catch up a little. Congratulations!! I appreciate all the knowledge and experience you have been sharing here on the forum. It is great to see that this has turned into products that you can share with others.
That was something i wanted to mentionAmbergris, 20% extracting in natural santalol isolate (1g in 4g for 5g total). Got the ambergris from Mesoud, it is a dark gray type and quite clean in aroma - it lacked the offputting halitosis notes that i have encountered when grinding up gray 'gris in the past.
The ambergris in powdered form occupied about 1/3 of the volume of the half-tola bottle before adding the santalol, so the mixture is very dark with suspended granules. Curious to see how this turns out... time to apply some heat.
Update: putting the bottle in a hot water bath melted the ambergris to the point where any granules that I had not broken up with the mortar and pestle completely dispersed into the santalol. Earlier it was like sand grains suspended in oil, now it is a smooth syrupy muddy mix.
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Update on this project.Ambergris, 20% extracting in natural santalol isolate (1g in 4g for 5g total). Got the ambergris from Mesoud, it is a dark gray type and quite clean in aroma - it lacked the offputting halitosis notes that i have encountered when grinding up gray 'gris in the past.
The ambergris in powdered form occupied about 1/3 of the volume of the half-tola bottle before adding the santalol, so the mixture is very dark with suspended granules. Curious to see how this turns out... time to apply some heat.
Update: putting the bottle in a hot water bath melted the ambergris to the point where any granules that I had not broken up with the mortar and pestle completely dispersed into the santalol. Earlier it was like sand grains suspended in oil, now it is a smooth syrupy muddy mix.
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Jinkoh Fushigi by KyaraZen (from Kangiiten) - So well balanced with the cola/jammy scent of sumatran oud, it has slightly spicy/smoky undertones with a sweet powdery dry down. Only 1 spray goes a long way. I remember KyaraZen describing that his aim was to capture the scent of bubbling sumatran oud on a charcoal, which I believe he did very well.
Speaking of which I was following a conversation @Faris and @Saudalhajri were talking about An Najwa's Ruh Khus and I was way too lost in work to post that day, but I tried three dots of it with a slight bit more of Kangiiten's Kangii Attar (which reminded me of you, Jazzoid) and the resulting combination was just mind-blowing!I spiced up my bottle of this. Added Indian vetiver, cedar moss, cistus, and pink pepper.
Today I am wearing the Blue lotus/Tarakan attar from Dr. Incense, plus a fumigation of 2 types of Tarakan wood from Kangiiten😝. I think this attar may work a bit better spread out to bring down the heavy indoles. Super nice blue lotus which genuinely feels psychedelic, though this oud wouldn't be my first choice to mix it with.
Nice to post again after a break, really enjoying going through all your comments!
Lavender isn’t a note I associate with Arabian attars, I’d like to see it placed in compositions more often as it’s one of my favourite essential oils. Although different regions & grades mostly have a more uniform aroma than Oud, Rose or Sandalwood for example, when you smell a beautifully distilled high grade of Provincial L.angustifolia, the difference is remarkable!Speaking of which I was following a conversation @Faris and @Saudalhajri were talking about An Najwa's Ruh Khus and I was way too lost in work to post that day, but I tried three dots of it with a slight bit more of Kangiiten's Kangii Attar (which reminded me of you, Jazzoid) and the resulting combination was just mind-blowing!
Not simply good, or pretty good but out of this world almost! By itself I find Kangii Attar to be way too sweet for my liking but just the touch of this special Ruh Khus, while initially overtaken by the musky rose overload, settled into something rounder and toned down the sweetness. The roundness almost reminded me of Sandalwood, if anyone can believe that!
The rest of the week I really enjoyed mixing some oils I purchased from Sokkat Al Teeb. While the ghaliyahs have been delightful, there's been a combination of various types of plantation Crassnas with Bulgarian rose, Turkish Lavender and Cardamom that I've been gravitating towards. I'm using a mukhallat of Prachin Oud with a co-distillation of Lavender and Cardamom, and another simpler mukhallat of Prachin Oud and Lavender, alongside their Bulgarian Rose oil to come up with a lot of combinations. I love using the cool spiciness of Cardamom, but a little can mask everything so exercise caution!
I think what I'll explore next is wearing the Kangii Attar with some of Lavender/Cardamom/Oud mukhallat, and perhaps a bit of the Khus as well. I do regret the days I find a recipe I can't get enough of, having no way of accurately replicating it.
Ahh that's funny you are messing with the Kangii attar, I am planning to make a spray from it and had laid out a few ingredients, ruh khus included! The attar smells quite promising in alcohol by itself. I was also thinking to add some red champaca and maybe tweak the rose profile with some other rose. I did think of cardamom but left it out for now, lavender sounds interesting!! I will update with what happens.Speaking of which I was following a conversation @Faris and @Saudalhajri were talking about An Najwa's Ruh Khus and I was way too lost in work to post that day, but I tried three dots of it with a slight bit more of Kangiiten's Kangii Attar (which reminded me of you, Jazzoid) and the resulting combination was just mind-blowing!
Not simply good, or pretty good but out of this world almost! By itself I find Kangii Attar to be way too sweet for my liking but just the touch of this special Ruh Khus, while initially overtaken by the musky rose overload, settled into something rounder and toned down the sweetness. The roundness almost reminded me of Sandalwood, if anyone can believe that!
The rest of the week I really enjoyed mixing some oils I purchased from Sokkat Al Teeb. While the ghaliyahs have been delightful, there's been a combination of various types of plantation Crassnas with Bulgarian rose, Turkish Lavender and Cardamom that I've been gravitating towards. I'm using a mukhallat of Prachin Oud with a co-distillation of Lavender and Cardamom, and another simpler mukhallat of Prachin Oud and Lavender, alongside their Bulgarian Rose oil to come up with a lot of combinations. I love using the cool spiciness of Cardamom, but a little can mask everything so exercise caution!
I think what I'll explore next is wearing the Kangii Attar with some of Lavender/Cardamom/Oud mukhallat, and perhaps a bit of the Khus as well. I do regret the days I find a recipe I can't get enough of, having no way of accurately replicating it.