It was an alright mixture, adding the bitter element was so crucial to helping it come together.
Last night I was wearing a arm blend of Ajmal Mukhallat Dahn al Oud Moattaq (wanted to capture the rose used here), with fat swipes of the Inherited Cambodi (has a very orange-y smell to it, or sweet citrus fruits), alongside Tarkeeb Sduw, two swipes because I wanted to lavender-cardamom-crassna to mute the rose a bit, but equally highlight the similar top in the Cambodi, and man was this were good! Actually felt like everything had a purpose and nothing was getting overshadowed by something else. The Ajmal can have a screechiness to it if you wear it neat, this helped mask that aspect but not to dim the overall composition. The rose and lavender worked exceptionally well together, paired with the cardamom and oud, a very classic yet unique smell was brought forth, dare I say, timeless.
Later on I added a couple of drops of Ajmal's Amiri, it was nice, didn't really work with the blend, and it was long enough that most of the earlier blend had vanished. It's a very strange Hindi, it starts off to my nose, fairly clean but a while after I'd applied it, I was getting a very musty, hay like leather note from it, just the positing in the overall scent pyramid was jarring. I feel like something's missing here, at least in my experience the progression of the Hindis I like is, animalic cooling incense to syrupy tree resin to woody sweet incense with touches of green cilantro. The dry down left me scratching my head a bit, it's not a bad dry down, but just feels like it's missing meaty that'll anchor the base.