I figured this is the thread for all of the different aromas besides oud and sandalwood. I'm sending out this set of "experimental Japanese incense herb" extracts to
@Loulikesoud because the man has a thirst for fragrance which is admirable and without his help this project would've been at least five or more years down the road! These are all basically partially concentrated resinoids, also known as folded tinctures. They are all concentrated 20-fold (750mL reduced to 25-50 mL) but that is a very rough estimate. Some of them have the consistency of oils, some are quite fluid. All extracted from herbs purchased from Yamada Matsu about 25 years ago (for better or for worse lol)
The
Lysimachia is medicinal and very musky, and the extraction waste permanently stained my plastic garbage can with a beautiful variation on the fenugreek type note.
Haisoko is delicate, rooty, adjacent to ambergris - I have smelled this in the ambergris leaning Japanese incense masalas of shoyeido. I still don't really understand the scent of this one
sanna is strange pungent herbal warm savory pepper aroma
costus is human scalp, orris-violet, musk, austere Baieido incense note
spikenard is earthy fungal, like old lao sinensis and valerian. Extremely musky
kunroko is dry, mineral, dusty, resinous, a bit of a human skin scent; a bit like sumatra benzoin