Burn of the Day

[AbasFrag]

Omani Black Sacra.
Pine-y, Eucalyptus-y. refreshing, uplifting.
this particular batch from @RisingPhoenix is as good as royal green hojari.

I had a batch of black hojari a few years ago that was muuuuch more enjoyable than the best green hojari. It was so much more complex and dark. Very underrated due to its price

 

[Oudamberlove]

Hainan agarwood
followed by
Cultivated Kinam

Great way to start my day.

 

[Taesik Yun]

I had a batch of black hojari a few years ago that was muuuuch more enjoyable than the best green hojari. It was so much more complex and dark. Very underrated due to its price

I need to explore this 'black' grade more. It's far better than I expected!!!

 

[Andrew Salkin]

@KodoKing kalimantan - so dense I can cut off .05 and still light up a small room with a great milkshake oud scent.

Love when wood is dense like this!

 

[KodoKing]

@KodoKing kalimantan - so dense I can cut off .05 and still light up a small room with a great milkshake oud scent.

Love when wood is dense like this!

One of my favorites! Enjoy!

 

[Oudamberlove]

Fired up a bunch of tiny cuts from
Yamadamatsu Indonesian
Daihatsu Vietnamese
Kungyokudo Hakuun Vietnamese
Then finished with Pinoy Privee

Feelin’ good

 

[Oudamberlove]

Sumatran DS
Plenty of resin
and willing to fumigate.

 

[Oudfanatic]

Habzoud early batch of Borneo from 2018
Resin rich and hard like a stone... simply wonderful


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[EJayB]

Brunei G. From AH
I honestly can’t get enough of this one!
I suggest getting some before it’s gone and that can’t be much longer

 

[Taesik Yun]

Brunei G. From AH
I honestly can’t get enough of this one!
I suggest getting some before it’s gone and that can’t be much longer

Great stuff for sure.

 

[Taesik Yun]

Ending the day with Brunei Ghattas from Al Hashimi.
I get a lot of condensed milk today. very resinous...

 

[iori]

Local sinking filipino

 

[Oudamberlove]

ASO Merauke

When you need a break from pretty,
but need to oudh-out

 

[Hosayn]

Hojari Frankincense, 80’s Mysore Sandalwood and Very tiny sliver of Pursat Agarwood.


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[EJayB]

Sabah wood I got a while back from @Ouddict
Amazing scent
I Should burn this more often

 

[Oudamberlove]

Took my room to full fumigation
with Hainan agarwood,
ears are ringing and brain is floating,
then doubled-down by heating
Habz Fili sinking.......

It’s just too much!😕

 

[iori]

sinking malysian chips

 

[Oudamberlove]

IO Sri Lanka

Much of the familiar Walla Patta notes
leaning more torward floral than fruity
but add a touch of nutmeg and clove.

 

[Oudamberlove]

Cultivated Kinam

Getting a good round-two from a bunch
of slivers that I heated a couple of days ago.

This wood keeps giving.

 

[Lupin fox]

JK's - Fusen Red Soil, Grade 1 sticks.

Still that wonderful Vietnam red soil from the grade 2 but with even more of that creamy Vietnam fruity red soil wood.......They are more mellow and cleaner in the aroma (less binder) but more intense at the same time. If that makes sense.
Really delicious sticks.......I had been burning the grade 2 sticks every other day since I bought them, so I am a fan of these sticks but the grade 1 is something I am going to struggle to not get greedy with.