Burn of the Day

[Oudamberlove]

Kungyokudo Kayo
Sweet Vietnamese.

and Azman oud Bhutan
Expansive scent
with an Upper Assam character.

 

[Dean]

Heating some old stock Vietnam wood

 

[Proust Madeleine]

Habz Sinking Sri Lankan — giving it a spin!

 

[Oudamberlove]

EO Brunei

Strong oudy kick
like an old Vietnamese chip.

 

[Hosayn]

Olde Guallam Slivers on the heater.

On low heat, ethereal soft milky spiciness.


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[iori]

olde cambodi

 

[Mario P.]

Philipino kukawari slices [emoji173]

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[Andrew Salkin]

From AH?

 

[Dan]

Sinking PNG

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[Taesik Yun]

Bangla sandal royal from OudBase.
first time burning it.

This wood needs a bit more heat compared to the other ones I have.
it has a deep reddish color and saturated with oils. some parts even look dark brown-ish.

The scent is heavier, sweeter, spicy compared to the Mysore profile.
very gourmand. almost too sweet to my taste. I can relate to why Rahel says it has gingerbread-like nuance.
I'd describe this as a butter cinnamon roll coated with unrefined sugar.

packed with full of aroma. small piece burns for a while.
great value for the price.

 

[Habz786]

Bruneo kinam from EO

 

[Mr.P]

Hey Oudamberlove what are your thoughts on Baieido's Kai un Koh?

 

[Oudamberlove]

Hey Oudamberlove what are your thoughts on Baieido's Kai un Koh?

Well, I’m partial to Baieido’s spice and herb mixes.
Kai un Koh has it, and leans away from the resiny and benzoiny side, to the dry and medicinal-slash-cracked wheat, all the while with Kai Kou being the star.
I am not a fan of Kai Kou, so this stick is not in my rotation.

 

[Oudamberlove]

For my burn today,
Walla Patta!
I love how very aromatic a good Walla can be,
and long after the smoke, you can still
smell it in the air. Yum yum🙂

 

[Taesik Yun]

OudBase - Hindi Supreme

On low temp
Sour, sweet strawberry yogurt, and wild berries.

On high temp
Woody, oudy, chocolatey, leathery.

very addictive and pretty.
$65 for 12gram, affordable guilty free daily burn.

 

[Proust Madeleine]

Brunei Ghattas this morn. I will be a bit sad when all this wood is gone. Easily the best I’ve ever burned and my favorite profile.

has anyone here tried the new Al Hashimi Sabah Ghattas?

 

[Taesik Yun]

Brunei Ghattas this morn. I will be a bit sad when all this wood is gone. Easily the best I’ve ever burned and my favorite profile.

has anyone here tried the new Al Hashimi Sabah Ghattas?

It's on the way.

 

[Proust Madeleine]

It's on the way.

I very much look forward to your review!

 

[Oudamberlove]

Habzoud Sinking Filipino

Started at low heat and worked my way up.
Powerful chips.

 

[Dean]

Sultan Sabah, very nice wood. Bout to crank it up and see how it is on high heat!