Burn of the Day

[Oudamberlove]

KZ Brunei Heartwood
There’s a touch of a hay note at the top.
Good stuff❤️

 

[iori]

terengganu

 

[Jazzoid]

terengganu

Nice! I was burning some Terengganu Summer Edition sticks from Dr. Incense earlier... These ones have added borneol "to enhance cooling notes", which is perfect in this heat wave. The wood I find quite elusive, after burning 12g I am still finding new sides to it.

 

[Oudamberlove]

Kalimantan

Quite perfumey.

 

[The Scent Guru]

Kalimantan

Quite perfumey.

I do love my Kalimantan as well...best for the $. Currently burning Burmese from Oli, Guru Aromatics

 

[iori]

Hainan
really have charm unlike any others.

 

[Oudamberlove]

Nippon Kodo Sizuro Vietnamese

Slivers from fully resinated pieces.

It starts mainly floral, with bitter dragon fruit and orange citrus notes, then later comes some melon with oudiness.

 

[The Scent Guru]

Starting my day with some very old looking Fili sinking from Yusa. Super dense and lovely.

 

[iori]

Vietnamese Laos border
fruits, mainly cherry,floral,bitter and citrusy notes, sadly the pieces differ in notes

 

[Oudamberlove]

Borneo

Beautiful on low,
oudy on medium,
not that great on high.

 

[iori]

Hong Kong Sinking
Hainan
Laos Pusong
Olde Cambodi
Burmese

 

[PersonelHigh]

Habz sinking sri lankan... good stuff. Creamy and spicy.

I'm noticing way less fruity notes in wood chips than I've seen in oud oils so far. It may be limited experience with burning woods, or maybe the distillation really brings out sweet fruit notes in some woods. Can the more experienced folks speak to this?

 

[Oudamberlove]

EO Pinoy Privee

Nice Indo/Vietnamese at the top,
and further along….
something fresh, unique, and oudy.

 

[oud.time]

last few days kangiiten green shin kyara. Trying to start learning about the kyara scent. As if I really need another scent to be obsessed with!

 

[iori]

Pusong 80s
burmese vintage
Cambodi Pursat
Hainan Sinkers
jings brunei

 

[The Scent Guru]

Just received some Walla Patta chips from royal bengal oud

 

[PersonelHigh]

Just received some Walla Patta chips from royal bengal oud

I'm just waiting on mine. I should have gotten some of the new Kodo chips too but I'm trying to work on my issue with hoarding. The order from a few years ago, I just revisited and it was over the top stunning. When he said dragon fruit, he wasn't embellishing. I'm so happy I still have a goodlie amount left.

 

[PersonelHigh]

Pusong 80s
burmese vintage
Cambodi Pursat
Hainan Sinkers
jings brunei

I'm with you, my burn of the day, well nothing about it is singular. What is the Pusong 80?

 

[iori]

I'm with you, my burn of the day, well nothing about it is singular. What is the Pusong 80?

Pusong = high mountain or tall mountain, it’s agarwood from Laos and harvested back in 80s

 

[DubOudh]

Using the last of my bead scrap kinam.
It's not me, this is just beyond words.....Ahhhhhhh.