PersonelHigh
True Ouddict
Are you using subitism?
Burn of the Day
- Thread starter jalil
- Start date
Oudamberlove
Member
No, I use a Shoyeido Kodachi.
Oudamberlove
Member
Yes, very many years. Kotaro offered it to me in person when I was at his shop, I’m glad I got it.
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Olfactory Nomad
Smells so Oud
Oh my Lord!
Xerohome
True Ouddict
beautiful piece 😍
That's some real agarwood 😀
Mr.P
oud<3er
That's quite a nugget!
Oudamberlove
Member
Aroma Sublime Kampot Emerald Valley
You can’t go wrong with Wild Cambodian Oudh, all regions I’ve tried so far have been good to excellent.
You can’t go wrong with Wild Cambodian Oudh, all regions I’ve tried so far have been good to excellent.
TheOudDood
Not that Brandon
2016, I never smelled the original from 2005.
Olfactory Nomad
Smells so Oud
Day 4 of my Nha Trang batch A from Tas Fragrance. My sessions generally last only a few minutes which is why this stuff is going for so long but boy I'm glad it does! It's really developing into something else as the temps rise. That sour cherry note is still there as is the menthol but now I'm getting such a nice floral coming to the front and blending with those others. Just beautiful.
Oudamberlove
Member
mesOUD Pursat
Sweet candy with a fruity floral flavor, but not any particular fruit or flower comes to mind, unless I put in more listening effort, but I’m not dissecting it right now.
A touch of nuts, a bit oudy woody, and then resin. I kept the last stage with resin heating for a while without getting too hot, left my room for a short while, and when I returned, the aroma in my room seemed liked I was heating Vietnamese oudh.
I’m so glad I stocked-up😊
Sweet candy with a fruity floral flavor, but not any particular fruit or flower comes to mind, unless I put in more listening effort, but I’m not dissecting it right now.
A touch of nuts, a bit oudy woody, and then resin. I kept the last stage with resin heating for a while without getting too hot, left my room for a short while, and when I returned, the aroma in my room seemed liked I was heating Vietnamese oudh.
I’m so glad I stocked-up😊
@Maunamoku Viet ant nest, piercing the dense clouds of my morning.
Mr.P
oud<3er
That's a tasty one. Reminding me that i have not been doing enough of the burn aspect of appreciating oud.
Mr.P
oud<3er
I have to look into that wood! Is this from a lot that is currently in stock?
Oudamberlove
Member
Yes, in stock, I suggest opting for 50 grams with the coupon code mw25, it will be just 487.50, no US tax, free Fedex.
I already have 200 grams but am tempted to get more, however, I just took a hit again, have 224 grams of Hainan Char coming from Kevin (Nine Regions), so my pocket hurts again🤪
All Resident Artisans are reminded that they are not permitted to market or promote their products on this and other threads, but ONLY their spaces. We may have a general discussion on this and relax the rules for some threads, but for now, members can go to a vendor area if they want to source oils and woods.
Right…. In the interests of the community I hereby commandeer this piece for research purposes. I’ll send you my address 🤪
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