Mr.P
oud<3er
All this talk about CK makes me want to put a little CK on the burner! 😉If I had only two choices and one be ck fumigated room or a petshop stinking like some nasty fish and turtle food, I would prefer the pet store any day
All this talk about CK makes me want to put a little CK on the burner! 😉If I had only two choices and one be ck fumigated room or a petshop stinking like some nasty fish and turtle food, I would prefer the pet store any day
Totally agree broI have a bunch of CK, from mother tree grafts even, but they’re still with me, I seldom burn them, mainly because of their effects, and something doesn’t seem right, I don’t even think of them as agarwood.
Most ck is only a few years of infection on a young tree, it feels criminal to even compare it to most other agarwood. A quick minty hit some give to give a fresher feel in the room every now and then can be nice, but to be honest I usually get frustrated that I didn’t spend the money on something else other then ck!100% brother! There is nothing like natural wood. It’s strange because this is not the first time heating ck. This is the first time I got super disgusted from it tho. I guess the truth is I haven’t heated ck since the start of my journey where I was ripped off by Etsy sellers who sold it to me as wild a couple times. Now I just can’t even comprehend how anyone can like this stuff. I been heating way too many beautiful woods like the top restaurants of the world and ck is like eating the sludge from the bottom of a dumpster that has all rotten juice from fish, meats, baby diapers, rotten cheese and a lot more I won’t mention cause might get sick lol
This is true. The ck I used the other day was some of the best I ever had. It was just overdose which led me to never want to smell it ever again. I have done this with many agarwoods and no such horrible effects. Goes to show wtf they inoculate this crap withMost ck is only a few years of infection on a young tree, it feels criminal to even compare it to most other agarwood. A quick minty hit some give to give a fresher feel in the room every now and then can be nice, but to be honest I usually get frustrated that I didn’t spend the money on something else other then ck!
I know a Chinese woman in Guangdong who uses no chemical inoculants, and they show you how they do it on her instagram. They just put very, very hot (you can see how hot the rod is by the super red color at the end) rod into the trees and they start producing CK. She has some of the most awesome looking CK I have ever seen, not tried any though, she has stuff ranging from very dark resinous pieces with different formations than any CK I have bought or seen. She also has CK that is has more of a light brown/blonde resin and is red oil CK. Like this https://www.instagram.com/p/C9h2kL-JqGM/?hl=en&img_index=1This is true. The ck I used the other day was some of the best I ever had. It was just overdose which led me to never want to smell it ever again. I have done this with many agarwoods and no such horrible effects. Goes to show wtf they inoculate this crap with
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Yes. Industrial scale is most likely, if not all the time, using some sort of chemical. I dont know why all of them dont just do this because Miki has TONS of it for sale, like basically industrial. People just want the trees to produce it quickly and look like its good.Trent at Grandawood describes the same hot poker / innoculant-free procedure that they use for their sinensis. I can only imagine what techniques are being used on an industrial scale though...
then you should search for woodpecker nest cultivated kinam. its the bestI bought a whole bunch from olefaktory that has been excellent. I know he was fastidious about his source and only got stuff that he knew was natural and from a grower he trusted.
![[Ouddict.com] Burn of the Day [Ouddict.com] Burn of the Day](https://data.ouddict.com/attachments/39/39731-ece1859bc8b3821a8922edd3aaafdd23.jpg?hash=trSGWCXF-t)
Woah... why does this not look like very good wood? The pictures looked amazing on Kangiiten...Kyara Zen Hainan Baotou
Requires a different temperature curve than my other Hainan chars, I have to start at a higher temp, not for Mon Koh IMO. It has a nice Hainan profile but has less flowery top notes than my other Hainan chars.
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This picture shows the underside, not the infected side. The Baotou on the left has wood fibers that appear and behave toasted,
and the underside appears charred. I wonder if the tree wound received the hot iron treatment🧐
That looks amazing man!Here’s a picture of the resinated side before I chopped it all up.
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i wonder how much wood will actually be after it is cleaned. a lot of times i got hainan from china i cleaned outthe non aromatic parts and more than half the weight was left. so annoying.Here’s a picture of the resinated side before I chopped it all up.
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Indeed, with my char pieces, I remove around half the weight more or less.i wonder how much wood will actually be after it is cleaned. a lot of times i got hainan from china i cleaned outthe non aromatic parts and more than half the weight was left. so annoying.
It's just char for the course.Indeed, with my char pieces, I remove around half the weight more or less.
More like a bogey.Pop
It's just char for the course.
OH lawd, that is some pretty ass, wood. Although, I feel like, if you want to keep your name good as an aloeswood selling company, then clean the woods as much as possible before selling, like clean it with the same commitment and dedication, as the Japanese. I think if Kangiiten got more and more wood on and cleaned all their high end woods really well, then chopped a particular wood into pieces the way the Japanese do, then I think that would be greatly appreciated by the community, and this goes for any company touting that they sell high quality woods, whether its a .com or a person on instagram etc.Here’s a picture of the resinated side before I chopped it all up.
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