Tea Guru Old Stock Mysore Sandalwood. Had a good 30+ mins with it on and off. Temps from 80-200c, just playing around with sandalwood chips as I never really do, I have quite a good amount of sandalwood chips that I just never use, so I decided to chop a Mysore piece up and see what this Mysore gives me... I was surprised, to say the least.
I always thought sandalwood was just, creamy, milky, sweet, woody, gourmand, slightly animalic urine-like notes, this session confused the hell out of me now about the actual profile of Mysore.
Soft, sweet woodiness, semi to fully sweet forest greenery notes with a pine tree/resin freshness, dry wood, eucalyptus-like mintiness with frankincense-like notes with citrus fruits and the eucalyptus as I already mentioned like you get with nice sacra. Earthy, fresh grass notes with a slight urinal animalic note, some warm milk with vanillic notes and creamy tones, some strong spiciness, cinnamon, then when moved to higher temps I get more of these notes but some more creaminess and before stopping I was entering a kind of buttery note, "phase". I was also getting some, what I can only call, "resinous notes", it was strange but also very pleasant burn.
I am just not used to sandalwood smelling like this lol.
There was more that was bamboozling me but I cant think of the rest, it was interesting... has anyone else here had these kind of notes with heating raw Mysore sandalwood? And the creamy/buttery/milky gourmand like notes that you smell in oils are kind of in the background and dont show themselves till later, and/or, vice-versa? I would like some input, if possible. Also this was with cupping the KINAM heater as if I was heating kinam or aloeswood, when I put the heater down and started wafting so that the scented vapour (sometimes visible but most of the time not) I got those creamy, buttery gourmand notes but that's it, it seems like the cupping style reveals maybe more notes?