What a beautiful incense Woodland is! The entire No Sho series is eye-opening and jaw-dropping. I have Kumo, Nami and Mori. I can’t get over them. Bargains one and all!
Burn of the Day
- Thread starter jalil
- Start date
Oudamberlove
Member
Indeed they are!
I wonder if Gyokushodo pioneered the charcoal sticks, but in doing so certainly created a cleaner burn.
For today......
Revisited Shunkohdo Ranjatai.
I can’t believe how much I like it now.
In my case, it really took years of heating agarwood, and sniffing oud, to truly appreciate certain sticks.
Oudamberlove
Member
Morning Burn
Baieido Kohshiboku
The Baieido premium series has a steep learning curve, and finally, after years, I can appreciate how truly wonderful they really are.
Baieido Kohshiboku
The Baieido premium series has a steep learning curve, and finally, after years, I can appreciate how truly wonderful they really are.
Oudamberlove
Member
No doubt Shoyeido’s premiums are fantastic,
but just as different oud artisans focus on their own particular style, the incense stick houses have different focuses. It took many years for me to pick-up on their nuances, so hold on to those Baieido sticks and visit them from time to time.
Had a charcoal session, burning some frankincense and myrrh and started throwing on all semi-burned bits of oud from the electric burner and toasting them through on the coal! My room has a haze of smoke now
also lit up an incense, I think this may be favourite one actually - Baieido Kobunboku! Another favourite is Shoyseido's Moss Garden which I'm burning before bed and upon waking, but Kobunboku is way better
also lit up an incense, I think this may be favourite one actually - Baieido Kobunboku! Another favourite is Shoyseido's Moss Garden which I'm burning before bed and upon waking, but Kobunboku is way better
Oudamberlove
Member
Burned Gyokushodo Kumo no Sho
The Vietnamese aloeswood comes through really nicely in this incense, and at approximately $1 per stick, a decent value too.
The Vietnamese aloeswood comes through really nicely in this incense, and at approximately $1 per stick, a decent value too.
Oudamberlove
Member
Good ‘ol Shokaku by Shoyeido
green oil kyara with other nice scents
I wish I could swipe it🙂
green oil kyara with other nice scents
I wish I could swipe it🙂
Oudamberlove
Member
It’s all Tarakan this morning
Dr. Incense Traditionally processed Tarakan
and Kyarazen Tarakan Classic.
They’re about as close as you can get to heating the actual chips
Dr. Incense Traditionally processed Tarakan
and Kyarazen Tarakan Classic.
They’re about as close as you can get to heating the actual chips
Oudamberlove
Member
Tibetan Medical College Holy Land
You’ve got to smell it, to believe it
You’ve got to smell it, to believe it
Oudamberlove
Member
Yamadamatsu Kouboku Senshu Kyara.
I found 3 boxes of the Old Stock!
The plumes of rich smoke fill the air around me.
Yummmmm
I found 3 boxes of the Old Stock!
The plumes of rich smoke fill the air around me.
Yummmmm
alcolado glacial
True Ouddict
holyland is the bomb! got that one burning on the daily this week.Tibetan Medical College Holy Land
You’ve got to smell it, to believe it
It’s all Tarakan this morning
Dr. Incense Traditionally processed Tarakan
and Kyarazen Tarakan Classic.
They’re about as close as you can get to heating the actual chips
I got the Dr. Incense Tarakan and Malaysian incense sticks. Both are great.
Oudamberlove
Member
I transferred mine into a breathable container.
The glass tube and cork is aesthetically pleasing, but under 10x magnification, I spotted a tiny bit of mold growth at the bottom of the tube.
His next line up is due 30th he gave a hint he will make an Assam one this time ... let's see should be interesting
Sent from my SM-N960F using Tapatalk
Oudamberlove
Member
Oudamberlove
Member
According to Dr. Incense, the agarwood is from Assam, not very old, but good price. So my suspicions is that the wood will not be sublime, but hey, it’s worth a try🙂
Oudamberlove
Member
My only Japanese stick made with Malaysian Agarwood
Yamadamatsu Shu-ju Manaka
Smells like Malaysian chips, but more like burning on coal than gently heated. I enjoy it anyhow.
Yamadamatsu Shu-ju Manaka
Smells like Malaysian chips, but more like burning on coal than gently heated. I enjoy it anyhow.
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