Burn of the Day

[Oudamberlove]

Yamadamatsu Shuju Manaka

When you can focus on the notes from the Malaysian agarwood, then the beauty is revealed.

 

[Sproaty]

Shoyeido - White Clouds

 

[hawk_757]

Enjoying some more of RBOs Bandarban wood. Right now it smells like a mug of the sweetest, richest hot chocolate [emoji1786]


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[Oudamberlove]

Started out the day with a stick of Seijudo Shiragiku.

It fills the air in my room with Kinamic smoke.

Then the postwoman knocked on my door

My Kodutu arrived🙂

So I fired it up with a Malaysian sliver first, then a sliver of Indonesian.

My findings......
The Shoyeido Kodutu battery operated chip heater, is useful for Mon-koh only. For fumigating, you’ll need a bigger heating device. The heating element is really tiny but it can scorch the sliver rather quickly. I put another layer of mica, and the result is a better listening session. I can pick up on top, middle, and base notes.

 

[hawk_757]

Enjoying some really lovely Mysore dust from RBO this evening


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[Oudamberlove]

Nitecap “listening” (smelling) on the Kodutu
First some Shoyeido First Class,
sweet and quiet,
then some EO Brunei, getting louder!, (and after smelling Kumathra V2, I’m really familiarizing myself with the Brunei profile),
and lastly, some Al Hashimi Tawi Tawi......
.......................ba BOOM😱, it’s screaming!
Rikokku sets should have some Tawi Tawi to go head to head with Kyara.

 

[Oudamberlove]

Shoyeido Go-un

Temple worthy!!!

 

[Hamza H]

Some double super sabah on the burner.

Here's An interesting piece from the batch. Looks like a jet.

 

[Dan]

Shoyeido Go-un

Temple worthy!!!

That was actually my Night Burn as well bro [emoji4]

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[Oudamberlove]

Some Kyara on the Kodutu.

Very sweet perfume scent

 

[Mr.P]

I was just dusting off my kodutu. It’s a nice chip heater I think - perfect for sharing little rice grain size pieces with small groups of people.

 

[Oudamberlove]

Kyukyodo:

Haru no Yama
dry spice

Murasakino
fresh greens, ambergris, musk, and perfume
although I can’t be certain there’s real musk and ambergris in here

 

[Oudamberlove]

KZ Walla Patta Stick

This is a mind twister😕

A well made stick with a slow burn that preserves more top notes.

 

[Oudamberlove]

Dr. Incense Assam Sticks.

It must be Northern Assam from my guesstimation.

Not richly agarwoody as could be, as in sinking wood, but it does fill the room with some meditative Indian Oudh smoke.

 

[Sproaty]

Burnt a nice piece of sinking Filipino from Al Hashimi (was my first wood purchase!) and now burning my usual nightly 'Moss Garden' by Shoyeido
Think I had a box of 200 (or 250) - I have slowly worked through these since the start of the year when I went absolutely crazy buying incense. Thankfully I've not bought any new ones in 2 months

 

[landscape of desire]

Burnt a nice piece of sinking Filipino from Al Hashimi (was my first wood purchase!) and now burning my usual nightly 'Moss Garden' by Shoyeido
Think I had a box of 200 (or 250) - I have slowly worked through these since the start of the year when I went absolutely crazy buying incense. Thankfully I've not bought any new ones in 2 months

i love moss garden too..... for the price it cant be beat for its peaceful atmosphere... its a great starter stick to turn people on to Japanese incense...

 

[Chip Burns]

Pre Maghrib burn directly on bamboo coal, heated up a few slivers of the Al-Hashmi microcarpa source wood. gonna have to grab some of the moss garden cuz it has now intrigued me.

 

[Oudamberlove]

Shunkohdo Ranjatai

Luv it luv it!

 

[hawk_757]

Burned some Jing Kwan sticks for study time earlier

Now onto some Borneo wood my friend gave me from Azman...been very impressed with his woods


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[Oudamberlove]

Kungyokudo Hakuun agarwood chips.

A sweet variety which to me smells Vietnamese.

Ground them up and heated them,
pretty good.

There is one more level above Hakuun, which is Kayo, when it arrives, I’ll compare the two.