Burn of the Day

[Joe]

At the moment? Shoyeido's Daily Incense series, called "Cherry Blossom," is characterized by a sweet and woody scent. Quite nice.

 

[Joe]

Cambodian wood slivers on the cigarette lighter in my car

they still make cars with cig burners?

 

[Joe]

Pontinak, 1 gr, by Kangiiten on the sub.

 

[Oudamberlove]

Gyokushodo #422 Vietnamese Kizami

Nice resin notes that can take the heat❤️

 

[Joe]

by Kilian Bakhour. A total rip-off, but it smells so good. I don't even know if he makes it any longer.

 

[Joe]

nope, I don't see any on his website. Just as well, there are plenty others.

 

[iori]

Nha Trang Tocbong Sinking
Always special !

 

[PersonelHigh]

On the warmer, because I killed my kinam heater, a tiny pinch of Vietnam Kynam powder from Jing, with the addition of a sprinkle of pulverized spicy River Path Shoyedio.

 

[Oudamberlove]

Nippon Kodo Sizuro Vietnam

Oudy woody honey, resin and perfume,
a touch of spice and earth.

 

[Joe]

Hana no Hana's Lily.

 

[Oudamberlove]

KZ Hainan

Lovely region🥰

 

[Alamande]

Laos Char - Oudique

Hands down the best value wood I have bought from the lads - the other Oudique woods I have tried have been nice in their own way, but this is really good.

Minty wisps, with sweet purple berries dancing around a milky tone.

This huge chunk was cheaper than 1g of Yusa Nha Trang…

 

[Oudamberlove]

Kangiiten Brunei K

Today’s piece was not very resinous
had a nice aroma
but not very strong.

 

[Olfactory Nomad]

Kangiiten - Wild Leyte powder. This powder soars to new unexplored heights. Really very complex. So many notes I can't put words to. Like smelling a bouquet of many different flowers at once.

 

[Joe]

I'm burning, Fu-in Aloeswood; not exactly kyara, but pleasant.

 

[Oudamberlove]

Nippon Kodo Sizuro Borneo

Resin and spice with pine notes up close,
floral bouquet from a distance.

 

[Ouderriffic]

Cultivated White Kinam Shavings from KyaraShrine

I bought these shavings years ago, and they are some of my favorite woods to burn. Low heat on the sub releases a burst of tart, peppery, strawberry, pastries, caramel and watermelon. Very different from the profile of cultivated green.

 

[Humpdidumpdi]

Habzoud - Sinking Sri Lankan

 

[Joe]

No. 5

 

[Oudamberlove]

Maunamoku Nha Trang Char

Except for one piece, all the pieces I got seem to be from a single tree, I love having a consistent profile burn after burn❤️