That sounds quite lovely. I’m still enjoying these wild green ant Kyara. It’s been heating for hours and still going. But I also have CKs that are totally fine to me, and those are what I use daily because I’m not a billionaire 😂😂I have a bit of that wood on a subitism now using it to fill a space, as opposed to up close observation. Absolutely wonderful aroma with a note that reminds me of honey and acacia and kinam all combined. it kind of surprises me how different each different batch of cultivated smells. I would never confuse this with the samples I have from kaangiten for example (which lack the acacia note in this one) even though they are clearly all cultivated kinam.
