Wow yea those look thick and denseAl Fajr Oud - Maroke Special
This is the fancy Maroke I got in Oman. At first I thought I got ripped off, because it smells of literally nothing at low-medium temp. You really need to crank this high and roast it for a prolonged period of time before it gives anything of interest, but once itās sufficiently roasted, it starts to put out quite mind-bending notes of cherry and almond - reminds me of English bakewell tart, if that means anything to you!)
Blasting this on 19 volts for (literally) hours is probably going to destroy my sub š. This is one where I wish I could just pop it on charcoal and be done with it.
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@Alamande where did you get this round burner from? My Shoyeido wood chip burner is losing strength (Iāve had it for a decade if not longer), and would like a wooden round one like this one in your pic.Al Fajr Oud - Maroke Special
This is the fancy Maroke I got in Oman. At first I thought I got ripped off, because it smells of literally nothing at low-medium temp. You really need to crank this high and roast it for a prolonged period of time before it gives anything of interest, but once itās sufficiently roasted, it starts to put out quite mind-bending notes of cherry and almond - reminds me of English bakewell tart, if that means anything to you!)
Blasting this on 19 volts for (literally) hours is probably going to destroy my sub š. This is one where I wish I could just pop it on charcoal and be done with it.
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Hi Joe - got it from @An Agarwood in the forum here.@Alamande where did you get this round burner from? My Shoyeido wood chip burner is losing strength (Iāve had it for a decade if not longer), and would like a wooden round one like this one in your pic.
Beautiful looking Merauke wood. Itās pretty much the same deal with most Merauke Oud. Very hard / heavy pieces that appear to have low resin / oil content to the naked eye. Usually they require a significantly higher temp than other woods, 19v is very high tho! Iām usually good at 15-16v but I suppose every sub is different.Al Fajr Oud - Maroke Special
This is the fancy Maroke I got in Oman. At first I thought I got ripped off, because it smells of literally nothing at low-medium temp. You really need to crank this high and roast it for a prolonged period of time before it gives anything of interest, but once itās sufficiently roasted, it starts to put out quite mind-bending notes of cherry and almond - reminds me of English bakewell tart, if that means anything to you!)
Blasting this on 19 volts for (literally) hours is probably going to destroy my sub š. This is one where I wish I could just pop it on charcoal and be done with it.
View attachment 53401View attachment 53402
Maroke generally needs to be heated at high temp to get the best results.Al Fajr Oud - Maroke Special
This is the fancy Maroke I got in Oman. At first I thought I got ripped off, because it smells of literally nothing at low-medium temp. You really need to crank this high and roast it for a prolonged period of time before it gives anything of interest, but once itās sufficiently roasted, it starts to put out quite mind-bending notes of cherry and almond - reminds me of English bakewell tart, if that means anything to you!)
Blasting this on 19 volts for (literally) hours is probably going to destroy my sub š. This is one where I wish I could just pop it on charcoal and be done with it.
View attachment 53401View attachment 53402
what is oil grade? Does that mean more appropriate for distillation than burning?Sharif Laroche Cambodi Double Super
Round 2
I actually sent Ensar some of this wood to ask him what region he thought it was. He didnāt mention any region, just said it was oil grade.
Anyhow, luvin it!
Followed by KZ Hainan
From a mostly woody piece with resin on the outer edge. A little different from char pieces, and likewise a little more wood notes. Still, this region Rocks!
Iām not sure what Ensar meant.what is oil grade? Does that mean more appropriate for distillation than burning?
Mate, I've been going on that sampler for the last 3 yrs!!I have been making my way through a sampler from TheAgarwoodShop. The only exp I have with woods is Habz sinking Sri Lankan. I don't have analyses yet but to my budding nose they all smell fantastic and I'm shocked at how much mileage I'm getting. Amazing bang for my buck.