I have what I thought was a larger piece of Habz sinking Sri Lankan, but after seeing the picture above me...This piece is on its 6th or 7th burn. I've left it on the burner at 300C+ a few times. Even now, I just crank it at 400C and leave it until my burner gets too hot. At this point I'm trying to see when the wood will tap out. It scents a small open concept space noticeably.
I am also realising how abysmal I am at picking up distinctions in oud vs in oils. With wood, I really only have 3 categories I place things I smell into: The (eventual) sweetness of Sri Lankan wood that is almost exclusive to the one from Habz; Various colours of creamy sweetness from TAS Kinams; and a spicier sweetness from Agarwood from TAS.