Burn of the Day

[Olfactory Nomad]

The signature of Hainan kinam is quite distinctive and I'm not surprised at the close match.

It literally says "honeyed florals" on the label. When I first got this I was quite struck with it's scent as it's not like any cultivated kynam wood I've smelled before..or even handled. The whole jar is made from very brittle shavings. I hadn't put two and two together with the wood and oil up till now as I've not touched the wood for probably a year now.

 

[matchasmoke]

Maybe @matchasmoke or @iori could answer this question?

Rules for everything.

Funny thing is when you make an item that has restrictions into a powder, form an incense stick from that, and then the restriction disappears.

 

[Oudamberlove]

Assam oudh from Zak

Satisfying aroma. Has a woody fruity floral.

 

[Oudamberlove]

mesOUD Pursat Char

Even the base note smells good👍

 

[The Scent Guru]

I've got CK on the sub, CK on a tea candle warmer, my office filled with subtle floral and sweet aromas.

 

[Mr.P]

I've got CK on the sub, CK on a tea candle warmer, my office filled with subtle floral and sweet aromas.

There's naught wrong with a good CK! 🙂

 

[Mr.P]

It literally says "honeyed florals" on the label. When I first got this I was quite struck with it's scent as it's not like any cultivated kynam wood I've smelled before..or even handled. The whole jar is made from very brittle shavings. I hadn't put two and two together with the wood and oil up till now as I've not touched the wood for probably a year now.

there is a certain honeyed floral quality i associate with Hainan CK for sure. It can be very pronounced in some oils, and the honey can come across as salivary in the less desirable ones.

 

[Oudamberlove]

Gyokushodo #425 Indonesian Kizami

It’s likeTarakan, but more ethereal and less milky, takes higher heat like a champ, and is quite fragrant. Glad to have it😊

 

[Olfactory Nomad]

Sabah Tawau - Kangiiten. Sinking grade bead scrap. Very heavily resinated scraps. Has taken a couple of pre-heats to get it going. It's really starting to come alive now at around 150 Celsius. I'm getting a warm, musky note. I actually had to check that I hadn't accidentally put some Mysore in the cup because I'm getting notes that I would normally associate with an aged sandalwood. Totally bizzare for an agarwood. Unsure of the type of agarwood used? I've not had an agarwood open like a sandalwood before. Very interested is seeing where this goes.

 

[Oudamberlove]

KZ Hainan Baotou

Slight mint in the opening.

 

[Oudamberlove]

mesOUD Pursat Char

Creamy, oudy, woody, fruity floral,
kinamic, and resin.

 

[Alamande]

Oudique Basic Sri Lankan

On ceramic at about 170°…green, jungly, vegetal opening, then a glorious, thick vanillic waft later. Another one where you look back and go “what a buy!”

 

[Oudamberlove]

Yamadamatsu SS Aloeswood

Today’s piece had a bitter aspect,
some pine, floral, medicinal,
some fruit, and wood.

 

[Oudamberlove]

Maunamoku Nha Trang Char

Lovely🥰
With a little kinam aspect.

 

[iori]

Oie Kyara "Ancient Words"
Sweet, warm, unique herbal core, earth, spicy undertones, milky, ethereal and special scent
Have lots of Liquorice aroma ;3

 

[Oudamberlove]

KZ Hainan Baotou

A pleasure to heat.

 

[mobyus]

Karam Oud - Chinese CK

Mmmm honey 🍯 and vanilla

 

[iori]

Oie Ryu Kyara iscribed in Heisei 14th year (2002) Tamachiru Hagi.
Fresh, green, subtly sweet aroma..reminiscent of warm summer meadow, gentle honeyed floral notes, fresh, grassy, hay-like warmth, soothing herbal notes and tail heavily sweet

 

[Olfactory Nomad]

40yr old Vietnamese plantation wood - Oudique. This is great stuff. Was a no brainer at the price he was selling it at. Pumps out the vanilla for hours. Room filling. Yum!

 

[Oudamberlove]

Shoyeido agarwood for Kodutu Heater

I love how the sweet resin base lasts for a long time🥰