Burn of the Day

[Oudamberlove]

Gyokushodo #422 Vietnamese Kizami

Good scents 😊

 

[Olfactory Nomad]

Kangiiten - Sabah Tawau. Took a while to get this going but it's now singing at 185 degrees. Nose numbing and sparkling.

 

[SteveE]

Laos Char from Oudique
Mmm

 

[iori]

Shino Kyara "Forest Dew"
Green oil, White in disney land.
Heavy herbal, spice then it goes honey sweet and cool milky, airy, white lily, rich and pure,.. around 110 you get plum sourness, orange peel and mixed with bitter and sweet, 125c you get the gentle salty tail.

Shino Kyara "Chrysanthemum on the hedge of bamboos"
Inscribed in 1983, open with peachy aroma with subtle herbal flowers, roses, jasmine, then move into domineering sweetness, subtle spice fragrance, noble and elegant.

Reigen Rakoku "Snow Plum blossoms"
Smell like Kyara in the opening, Elegant herbal with sweet, cool air, fresh, honey, apricot.

 

[Oudamberlove]

Aroma Sublime Kampot Char

Ahhhhhh Cambodi ❤️

 

[The Scent Guru]

simmering Cambodian wood I put thru the Vitamix, Ahhh Cambodi is right!

 

[iori]

Tenkundo "Dew of the Stars"
Purple hay, lotus, soft medicinal, subtle spice, peachy, sea breeze, fresh jungle grass, plum blossoms, nothing less to expect from top flavorless Manaka, they hit you with special aura unlike any wood.

 

[mobyus]

Maysam AlWard AlTaifi - Edit: Bengali Triple soaked (sample).

Wrongly labeled as Terengganu. This scent is narcotic. It was soaked in amber and rose. It’s absolutely beautiful. Sweet, smoky, resinous. Notes of rose and amber. Really high-quality.

 

[iori]

Famous Old Kyara "Thousands Years Branch"
Blast of green forest, sweet, powdery, and intensely floral aroma with hints of honey, green leaves, and creamy almond.

 

[Oudamberlove]

Kangiiten Tarakan Floral

Always a pleasure to heat,
with good fumigation power.

 

[Oudamberlove]

Nippon Kodo Vietnamese

Lovely sweet scents.

 

[Olfactory Nomad]

Kangiiten - Sabah Tawau. The amount of sweet,sweet scent that continues to come out of these tiny bit's of wood never fails to amaze me. Agarwood is truly a natural wonder.

 

[mobyus]

Maysam AlWard AlTaifi - Bengali Triple Super Soaked

This stuff is the bomb! Bengali Oud soaked in Oud, amber, rose oils. Feels like I’m smelling an SQ bakhoor. Really great stuff.

 

[iori]

Kyara "Autumn of thousand years"
Strong warm spice, liquorice, cloves, intense medicinal aroma, heavy hitter, tail feel like hot honey mixed with saffron.

 

[Mr.P]

On the opposite end of the spectrum from the previous post, a common everyday green cultivated kinam perfuming the air with a lovely aroma. Turns out this little lantern provides a perfect surface for gently warming the chips. i've got about a half dozen of these lanterns, something my mother bought when she was alive for some event or another. They are very well-made.

 

[Olfactory Nomad]

On the opposite end of the spectrum from the previous post, a common everyday green cultivated kinam perfuming the air with a lovely aroma. Turns out this little lantern provides a perfect surface for gently warming the chips. i've got about a half dozen of these lanterns, something my mother bought when she was alive for some event or another. They are very well-made.

View attachment 55637

A great example of keeping things simple. I went away for the weekend recently to a nice log cabin with a fireplace. Once I got it cranking, I put a couple of nice chunks of CK on the top of it as it was quite hot to touch. Nicely filled the room with the scent. Exactly the same concept.

 

[Olfactory Nomad]

Toc Bong - Kangiiten. This is a first for me. I've been after some Toc Bong for a good while and this is not disappointing. Very resinous and highly aromatic starting at 60 degrees. Up to 80 and it's already changing into something else. This is going to be a wild ride. Initially reminded me of the Purple CK from TasFragrance but has moved past that sugary sweetness to something a little woodier and dry. Amazing!

 

[Oudamberlove]

Nippon Kodo Sizuro Borneo

Resinous close up, but the cloud of aroma has fuity floral, and oudy.

 

[Oudamberlove]

Nippon Kodo second class Indonesian Kizami

Like a cross between Tarakan and Merauke.

 

[Olfactory Nomad]

Maroke Quadeem - ASO. These chips are insane. I feel like I have gone straight to the top with these beauties.