Burn of the Day

[Shampoo_Dream]

Burning the 30 year+ aged sandalwood stick from Youthful Moon. Really, really nice. Cream and soft sandalwood goodness. No sharpness at all. To this day the finest sandalwood stick I have ever experienced is Laoshan Monkoh from RPP, but this is a very close second.

 

[Olfactory Nomad]

Burning the 30 year+ aged sandalwood stick from Youthful Moon. Really, really nice. Cream and soft sandalwood goodness. No sharpness at all. To this day the finest sandalwood stick I have ever experienced is Laoshan Monkoh from RPP, but this is a very close second.

Sounds very nice indeed. You can write incense reviews preferably in the "Incense of the day" thread brother. 🙂 😉

 

[Shampoo_Dream]

My bad!

 

[Olfactory Nomad]

My bad!

All good mate. Looking forward to hearing about more incense.

 

[mobyus]

AlKhudir Oud - Maroke Asgon A’ardh

Notes of coffee, smoky, Chocolate 🍫, Jungle earth, vanilla.

 

[The Scent Guru]

Sabah soil from the tea guru long ago. Been some time, what a distinctive aroma this has.

 

[hothefah]

I just made a solid association. This wood, which I got a while ago. Smells exactly like Sulayms Hainan Sidr 11. Like exactly the same
View attachment 55309

Cultivated kinam chips in a bottle. It smells like Al hind Oud's chips + heavy dose of sidr honey.

 

[hothefah]

Cultivated kinam chips in a bottle. It smells like Al hind Oud's chips + heavy dose of sidr honey.

Just realized this is under "burn of the day." I was referring to sulaym's Hainan sidr 2.

 

[Oudamberlove]

Kangiiten Brunei K

Satisying, as usual🥰

 

[Oudamberlove]

KZ Hainan Baotou

XLNT!

 

[Oudamberlove]

Nippon Kodo Sizuro Borneo

Time for fumigation😊

 

[Olfactory Nomad]

KZ Hainan Baotou

XLNT!

I need to get back to this one. I have it in powder form though. You got one of those big horse shoe char pieces from memory yeah?

 

[Oudamberlove]

I need to get back to this one. I have it in powder form though. You got one of those big horse shoe char pieces from memory yeah?

Yes…….I wish I got more.

 

[Oudamberlove]

KZ Brunei Microcarpa

Even at low heat it can fill my room with aroma😊

 

[Oudamberlove]

mesOUD Pursat Char

Crystalline resin full of aroma
offering a long session.🥰

 

[Oudamberlove]

Shoyeido Matsu Square

Today’s piece smells similar to the mini agarwood bits for their Kodutu heater.

 

[Oudamberlove]

Nippon Kodo Sizuro Borneo

I’m getting Berry notes, yummy Malinau🥰

 

[Quintillus]

Chinese Green Kyara from brother K.

Very elegant cool sweetness. Beautiful.

 

[Oudamberlove]

Gyokushodo #425 Indonesian Kizami

The aroma was starting to smell like a Borneo oud oil, then It hit me all of a sudden, the aroma is identical to Agarwood Imdonesia’s Indah Kemilau, I had three bottles of that oil, I don’t know why I didn’t connect the dots earlier. Good stuff 👍

 

[Olfactory Nomad]

Olde Hội An • Vietnam - Oudique. These chips are super resinous and agarwood sweet/vanillic. I did a pre-heat with one chip yesterday for about 10mins on about 180 degrees. Slight green twig notes coming from it. I let it resy over night and now it's back on the mica at 160 and pumping out vapour. Cherry candy fruit and vanilla. Definitely has the "dusty, old book" notes happening as well. Very impressed.