Oudamberlove
Member
Baieido Kyara Kokoh
More woody and kinamic
than fruityfloral sweets.
More woody and kinamic
than fruityfloral sweets.
I’ve been on the hunt for a tobacco note in incense. This sounds right up my alley.Baieido Koh en
Seems to have a bit of a tobacco note
mingling with the medicine and spice.
It’s not up-front tobacco, just a hint.I’ve been on the hunt for a tobacco note in incense. This sounds right up my alley.
His Malinau sticks are the best that I've tried. So I'd suggest you use that as reference.Ken's Deadwood 'Monkoh'
I find this one buttery, sweet with some clean wood smoke. Slight hint of Baking sugar cookies. On deep sniff I get some cooling Melon-Cucumberish notes. Very sublime. Low smoke.
The tube says, the wood is from PNG. I feel like this profile falls somewhere between Malinau and Papua-New Guinea for some reason. I have had limited experience with anything Malinau though. The only Malinau stick I currently have is from Melvin.
Searched for the tobacco note in Koh en once more, it’s tiny, but more of a dried tobacco leaf, their Kun sho has it too, and it’s a little juicier there. I’ll send you a sample to try.I’ve been on the hunt for a tobacco note in incense. This sounds right up my alley.
I'm starting to appreciate incenses made of things other than agarwood... especially spices.Tigerwood followed by Synonyms of Nirvana and a chunk of Hojari on the burner.
SoN is what I consider to be the perfect incense composition for daily burning.
If all I had were straight agarwood sticks, I would feel lacking, I often crave the spice and resin blends, they’re just as important to me as agarwood. Nature’s bounty can be wonderful.I'm starting to appreciate incenses made of things other than agarwood... especially spices.
I'm starting to appreciate incenses made of things other than agarwood... especially spices.