Have either of you guys noticed a similar aroma to his "Processed" offerings? The method he uses is based in Traditional Chinese Medicine, which is to boil the agarwood in honey water, but I've observed it makes the agarwood take on aromas which aren't quite typical for the region, almost blurring the lines between vastly different regions. Nice incense for sure, and I don't think he offers "Raw" versions of his sinking agarwood sticks, I do have a raw version of his Burmese sticks, but I'm most familiar with his Processing Sinking Tarakan sticks, which smell quite different to KyaraZen's Dreams of Nanban, granted which is a Tarakan & Brunei raw incense, but still.