Jinkoh Store Emperor Tawi Tawi
Rising Phoenix Takengon Aceh

ETT is very fruity, but different than typical crass a fruitiness, in a good way. It smells of dried stonefruit and maybe some kind of tropical fruit.

TA is Smokey and smells very potent. Smells very unique, and unlike oud to me.

I have that Takengon Aceh ordered! The only other Sumatran oil I have is by RBO.. it is a unique profile. Reminds me of the old wood on a piano I had growing up with spicy notes.

I wonder what causes Sumatran oils to have such a unique profile!
 
I have that Takengon Aceh ordered! The only other Sumatran oil I have is by RBO.. it is a unique profile. Reminds me of the old wood on a piano I had growing up with spicy notes.

I wonder what causes Sumatran oils to have such a unique profile!
Maybe the species or the region. Just like any other island it produces unique agarwood. I’m not familiar with Candan agarwood, but it doesn’t smell like any other hirta that I know of.

I’ve had at least one other Sumatran oil and it was also very unique, and completely different from Takengon Aceh.
 
A few days ago I had the idea to mix two different oud oils from Rising Phoenix: Melawi 2022 and TAO-1.

The result is better than I could have even expected. The two oils play perfectly with each other. I think both oils are good on their own, but both have weaknesses. I feel like the mixture fixes the weaknesses and I am still able to fully enjoy what was great about each one to begin with. Somehow the TAO 1 feels like it was concentrated, rather than diluted, and some notes of Melawi were hidden before and now I notice them. I think I’m going to make more of this when I run out.
 
I’ve been enjoying mesoud’s kalimantan oil - nice deep aroma -smooth and quintessentially “oudy”
 
I have a little sample of that. I will have to revisit it. I remember it seemed like a nice one with rounded top notes that suggest age or skillful extraction. As I have said too many times, many Thai oils really don’t smell good to me for the first 30-40 minutes but this is another one where someone somehow tamed or transformed the odd top notes in Thai oud and the result is much more pleasant.
 
Jinkoh Store Emperor of China

Starting the day with my most beloved oud oil and one of my most beloved aromatics ever. This stuff blows my mind every single time. Decided to start taking notes on this one for a future review, as up until now, I was always enjoying the ride and not paying much attention to the technical aspects of this oil. It deserves a proper dissection.
It definitely has a horizontal development, something that I noticed a long time ago. The Hainan agarwood pronounced woody profile and the manuka honey chord is always at the very center/base of it, while all other notes pop in and out, sometimes singularly and other times creating various accords.

As a side note. Smelling many oud profiles and trying oils from many vendors, different distillation techniques, styles, and so on. I came to recognize one particular trait that I always associate with the Agarwood smell. I call it, and see it, as a smooth, suede, brown leather note. It has a wood smell, but it has a different depth than regular wood, never sharp, never bland, never white, I guess. Always deep, brownish, and rich, hence my leather association. I could expand this to many other facets of course, but if I were to choose only one facet that I get in all oils, is this one. It's always present to me, although it doesn't always surface/dominate.
 
Jinkoh Store Emperor of China

Starting the day with my most beloved oud oil and one of my most beloved aromatics ever. This stuff blows my mind every single time. Decided to start taking notes on this one for a future review, as up until now, I was always enjoying the ride and not paying much attention to the technical aspects of this oil. It deserves a proper dissection.
It definitely has a horizontal development, something that I noticed a long time ago. The Hainan agarwood pronounced woody profile and the manuka honey chord is always at the very center/base of it, while all other notes pop in and out, sometimes singularly and other times creating various accords.

As a side note. Smelling many oud profiles and trying oils from many vendors, different distillation techniques, styles, and so on. I came to recognize one particular trait that I always associate with the Agarwood smell. I call it, and see it, as a smooth, suede, brown leather note. It has a wood smell, but it has a different depth than regular wood, never sharp, never bland, never white, I guess. Always deep, brownish, and rich, hence my leather association. I could expand this to many other facets of course, but if I were to choose only one facet that I get in all oils, is this one. It's always present to me, although it doesn't always surface/dominate.

A common theme from my friends who have smelled my oils seems to be "an old wooden chest"
 
Vietnam - Royal Bengal Oud

Opening is very medicinal and bright. Camphor, chinese medicine smell, and incense. With a note of underripe plums and grape stems.

On the drydown I get a little more sweetness and more of that plum note, ambergris-like animalics, and some spice/florals.

Great stuff for solid price!
 
2nd swipe of @mesOUD 's Huaisheng, the CK oil he distilled himself. Remarkable oil, really minty and resinous oud oil. Thick consistency too. Smelling more like an attar, it's refreshing quality is able to penetrate my congestion (I have a cold) and open my airways. I think members here who are waiting will be ecstatic upon receipt. Now I've only tried a couple of CK oils but this one captures the top notes unlike the others, I'm sure once my head clears I'll get even more! To think that is a very fresh distillation too!
 
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