I’m back. I’m just working on fragrance all the time these days from home so that is why I am smelling so many things recently.
Our talk yesterday about making a master blend from old samples had me digging a bit and I came across this sample of Hind from ASO.
I am no connoisseur of Hind oud (working on it…) but this is very much in line with what I’ve come to expect from this region. On first application is clear that this is a quality oil and even though there is a small amount in my tester bottle so lots of air exposure, it has held up well and it smells every bit as good as it did when i first got it. Sometimes I think I have a grip on which notes are coming from fermentation and sometimes I don’t.
My guess would be that this oil had some fair amount of soaking, and would be classified as old-school, gulf oriented due to barnyard and cheese-like aspects in the opening. Am I correct that this is where these aromas come from, and the same wood distilled with zero soak would be a soft smelling sweet woody floral safrole affair? I would love to get this straight.
One thing that’s really nice about this type of oil (for me) is that there is some overlap of aromas I associate with musk tinctures. In a certain sense it is more musky than any non-animal Musk I have experienced.
This oud feels primal. The muskiness is really doing it for me - i need a bit more of this type of scent in my palette. I have actually never purchased a full bottle of a hind other than one wacky one from rksons when Amit was engaging with the basenotes crowd a bit back in ‘98 or whenever the heck it was
If I recall, it is from select plantation wood - can’t quite remember the product description
View attachment 31863