🇰🇭 Cambodia showdown 🇰🇭
Today I applied Pursat Maliki (Habzoud), Altaws (Habzoud) and Murasaki (Yusa Aromatics) at the same time with enough distance on both hands for comparison purposes.
Starting with
Murasaki, which offers a rich smell of dark fruits like a sugarfree jam, which, with the
floral nuances that you will get, gives it a purple feeling and hence the name
Murasaki. It's amazing. Side by side, it starts alrdy fruitier than the other 2 oud oils. It has a balanced sweetness just perfect to transport beautiful purple feeling in a pleasing and comforting way.
1hour in, the purple aspect fades and the oil is zooming into a honey fruit salad where the smoothness provides a milky texture. Sweet, fruity and 0 smoke.
Pursat maliki: yes, it starts with the
smokey incensy aspect. It's like you're burning an oud chip on low heat, truly captivating. It has a lot of sweetness (in comparison to Altaws) and an
orange golden color spectrum. But in combination with the
incense smokiness wafting in your nose, it's not overwhelming or cloying sweet in any way. It has "oomph" and depth as
@Zazu mentioned.
After 1 hour the incense aspect fades together with the sweetness dialing down and the sweet delicious pursat fruitiness shines more. (I find pursat oils to have a more orange golden fruity scent while Koh Kongs provide more red plums, strawberries or resins fruitiness.)
Altaws: I also pursued a similar smokey aspect to
PM, but the oud chips quality is not on par with the
PM. The smokey incense cloud is sharper/harsher, not as pleasant smooth as
pursat maliki.
Funny is that side by side a lot of these unique
multicolored sweet and fruity aspects of Altaws got stripped off. I got instant incense and this
brown earthy touch. Even now after more than 1hour I still cant perceive these aspects (my nose just turned 'em off).
.Sweetness: Murasaki: 4/5, Pursat Maliki: 3/5, Altaws: 1.5/5
.Fruitiness: Murasaki: 5/5, Pursat Maliki: 3.5/5, Altaws: 2/5
.Incense/smoke: Murasaki: 0/5, Pursat Maliki: 3/5, Altaws: 4/5
Ps. With smokey I dont mean burnt wood or a grill scent, more like oud smoke wafting from a burning chip. Neither of the oils is off-putting.
My personal opinion is that Pursat Maliki smells of a high quality and offers a unique pursat experience capturing the smell of a pursat oud chip on low heat, especially when swiped on its own.
For Altaws goes the same, its prettier and amazing swiped on its own but in the comparison my nose couldn't get the full spectrum of the oil.
Murasaki somehow offered a similar experience as when I swipe it on its own and I think mainly because it didnt have any auxiliary notes (incense, earthiness). Just a delicate pure fruity and milky experience