Siamlou
This is another oil from brother
@SamiterkiW. Today, I had a single swipe applied to my forearm & it was radiating beautifully. In between having my nose glued to my forearm, I was receiving glorious wafts of Oud at unexpected times, a true pleasure! Although I don’t like to wear Oud as my fragrance for the workday, a discrete application very much inspires me & makes me happy while I’m working.
Siamlou is a very special Thai oil, I was amazed the first time I smelt it. There are very few Thai oils I absolutely love, but this is right up there with Lao Xiang - The Oud Lab, as one of the best I’ve smelled! While Lao Xiang is more traditional with its slightly musky, smoky, deep resinous Oud resin, fruit compote aroma, Siamlou is crystal clear, airy, floral yet still exhibits a very deep, full bodied base note.
In the top Siamlou is super clean, obviously Thai Crassna but also sharing a sunny, vapourous, medicinal Sinensis quality. It has that cystalline low-temp distallation effect. As the oil develops into the mid notes, the profile becomes floral (mimosa), with an almond-marzipan note. Instead of the basic tutti-frutti aroma you get with an average grade of Thai Oud, Siamlou reveals a refined glacé cherry note & a hint of caramel like sweetness.
The base note is what really confirmed the high grade of wood used for this distillation. To my nose, 9 times out of 10, Thai Ouds contain an unpleasant note upon the dry down. I’m not sure what contributes to this aroma, but it’s like that scratchy white bunk wood smell. Siamlou has none of this, it’s keeps getting sweeter, more rounded & smooth, a deep rich resinous, high grade Crassna aroma stays until the final stages.
An excellent oil, I’m very impressed with Sami’s curation, he has a fine nose! His friend who is distilling these Ouds is talented.
Next up I’ll review another magnificent oil from Malinau 👍🏼