F4R1d0uX
Resident Artisan
@F4R1d0uX
I know what you mean about Assam 3000.
A tiny bit of wax/beeswax is not too bad, but if it affects the profile, then it would be better that it were not there.
Plus, isn’t it that the beeswax note in oil does not age very well.
I agree with you, in assam 3000 layers are well orchestred.
Maybe in that bingo too much of that fraction and when it dries down then ...
Just to let you know that wood quality is not the only parameter to take in count, there are many other parameters.
At end of distillation process, distiller can chose to rise up the temperature to catch last drops of oil.
When the wood is really poor in oil, it catches also some fatty ele
ments that can give that smell (nutty, waxy ...) , it's maybe the reason why it has been explained that to you.
I advise you to keep it in mind for that oil and for other oils you will smell that is not always because of white wood used especialy when it comes to hindi, bengal oud (Indian distillers do things differently).



today, I’ll make 
