Himanshu Sharma
True Ouddict
EO Kinam Rouge
Takes me to a new place every time I slather some.
Takes me to a new place every time I slather some.


Kham Lao like butter on toast! 


Kham Lao like butter on toast!
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Habzoud Alfahd
I get nothing......
nothing but Walla Patta chips
from swipe to finish(superb)
You could tweak the distillation
to amplify the florals,
to add smoke,
or to make it a perfume,
but why!
It’s Walla Patta ready-set-go😀
Going off memory,that same note as Ceylon Royale by Imperial Oud?
Who distilled this one? Is it an oriscent?Hong Kong Kinam
I’m not greeted by volatility
neither projection
so I come in close
to a fat oudy slaplike fragrant ghee.
The incense grade factor reeks,
reminding me of dry downs from heavy-hitter oils.
Although sillage is low,
the scent does bloom a little
with a top layer of cream
and a woody agarwood perfume
breaking through that layer.
It’s at this point that “kinam” makes sense,
my jaw drops, sparkles in my eyes,
dang! what a lovely oud,
that caters to the Agarwood Lover in me,
not the Fraghead.
As I search for bitterness and medicinal,
there is some, but as I sniff away
my imagination thinks that a
fragrant chip is transforming to vapor
right under my nose.
It’s an awesome ride🙂
I just sent an email to the Ouddict that gave it to me, and I’ll post the answer when I get it.Who distilled this one? Is it an oriscent?
Makes sense, I have a tiny amount of this and was hoping to grab some more. Along with Kynam No.1I just sent an email to the Ouddict that gave it to me, and I’ll post the answer when I get it.
I am assuming it is from Ensar, because the other samples he gave me were Kyara Ltd, Brunei Kinam, Yunnan Kinam, Nha Trang Ltd, Hainan 2005, and Royal Guallam.