I am currently working on a „rose“ fragrance.
Unfortunately I am not satisfied at all.
I tried to creat a uplifting fresh citrusy airy top with slightly sweet spicy heart and a woody base.
These are just few of the 22 notes that I used overall.
In the top I paired Raspberry with Omani Hojari frankincense (from
@Habz786. This one is just truly beautiful and I wisch I had more),
A touch of other airy and fresh fruits.
In the heart I paired
@mesOUD Abi‘s rose absolute (the best rose absolute that I have smelled to this day) with rose Otto, a touch of orange flower and some spices.
And for the base I used two different thai ouds, touch of Tabak and costus (wich I diluted down to 1%) and 2 different woods.
It opens up fresh sligly fruity, airy. I am very proud of the top since it is very well balanced. Nothing pops out too much (maybe the Mandarine). Then the roses and spices start to interfere and you get this synergy of roses and warm spices in the background. A slight tee note joins in that I don’t understand yet. And you can still smell minimal nuances of fruits in the background.
Slowly the ouds and woods come out.
But unfortunately the tabac is not how I wanted it to be, and the the heart is too strong/dominant in comparison to the base.
I still have to make some small adjustments.
Keep in mind that this was the ninth attempt.
And the strangest thing is that I can clearly detect a powdery musky note, and I don’t know why
I don’t know why but I love to work with fruits if I think that they’re suited in a fragrance. Especially with raspberry, blackcurrent, and pear. They can elevate a fragrance (Especially at the top) to the extent that I would love to use them more often. Unfortunately they aren’t cheap
Maybe because I eat fruits daily and they are one of my main carb sources with honey.
Man this will keep me up at night