Nha Trang KO and Huian KO - Yusa Oud
I recently purchased these two oud oils in 0.3g quantities, and let me say, I'm pleased and impressed with these oils.
I purchased these oils under the guise of a 30% discount, and didn't expect a whole lot. I'm generally new to oud, and I wanted to get my hands on some kinam experiences. I have experience with kinam already, but a little more can't hurt! I chose these two oils because of their kinam-note descriptions (I don't know if these oils are actually kinam or what grade, but they hold prominent kinamic features).
One seeming more on a greener style of kinam, and another on a more oriental spiced-vanilla kinam.
First, let's start with the Nha Trang. This oil is great stuff. "Aged for over a decade," this stuff holds some serious depth. Opens up with a very resinous, almost vintage style of vanilla, upon the trademark Vietnamese oud. These two play together in a way to make for a dusty, yet warm, yellowed, and spicy kinamic character. As you wear this out, it lightens up in the mid, the spicy vanillic kinam takes its seat, but has more to say later. After the kinam lets the other notes speak, a green note? A slight fruity undertone? Whispers of a lighter voice and the greener cousin of the vanillic kinam warn you against the spice. The kinam rises from its seat once again. Deep into the dry down, the vanilla is harped into a resinous cacao and minty kinam base, with a Smokey, incense lining. This dry down is preferred to the opening for me, but solely because I like a greener style of kinam as opposed to a cinnamony style, if done right. Overall, I think this one is a vigorous yet calming wear, stimulating your senses while also keeping you at peace. However, despite being the lesser quality of oud, I enjoy the other oil better.
Huian KO - a truly green kinam experience. Upon applying, your senses get shocked into position, commanded by a stern, loud minty kinam to stand firm and listen. This blast of minty kinam speaks loud and clear, at attention. Under this greenness is a very viscous honey note. Almost like a prized nectar, what you think a hummingbird would strive for all its life. This wild Cambodian oud is upfront with its nasal-clearing like minty kinam, but also with a spicy, sweeter kinam feeling? It's the best of both worlds of kinam, forming that of a spicy, green, slightly crisp, sweet, syrupy, and a wonderful wear. Imagine your most hardcore teacher, standing right next to your ear, commanding you on your work, not in a loud voice or a scream, but just stern enough to make your head rattle in attention. But along with that, the satisfaction of the problem solving in front of you. This teacher's name is kinam. You definitely know it's there, that's for sure, but you like what it's doing for you. You like the satisfaction it's giving you. That sweet knowledge is that honey note. That mind-buzzing kinam is what makes this wear so great for me. Deeper into the drydown, notes are described as "watermelon rind" and "green apple" ??? I don't get that. Never would be able to identify a watermelon rind note even if I picked something of the sort up. Regardless, I do think it gets much lighter and a tad bit airier/fruiter. This style of fruit makes me think of if you turned an apple into 75% water and then misted that apple into your face. Pretty airy and watery if that makes sense.
Overall, if anyone has experienced these oils, feel totally free to let me know your thoughts. My nose is still young, so I'd love to see some other tracks/interpretations.