C-Sauce
Oud Fan
A way to tell is the purity of the opening. Wild ouds tend to hit you immediately with a complex olfactory palate, while younger, plantation-grown ouds start with a blunted oiliness or a piercing phenolic burn. Wild ouds last a lot longer than organics, and they evolve in less predictable directions. You will also find that wild ouds are diverse in a more interesting way than organics. They have a haecceity (or peculiar uniqueness) that is tied to a specific climate, locale, tree, and even section of a tree.
This is why I don’t believe there is any reason to doubt the quality of EO. It speaks for itself.
This is why I don’t believe there is any reason to doubt the quality of EO. It speaks for itself.
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