Kai Leon Art Perfumer
Oud Knight
The mighty Oakmoss is indeed challenging if not tricky (all the vicious safety regulations of IFRA aside) -I continue to struggle with oakmoss. On its own it is amazing especially the old stuff – wild, natural, brings woodlands to mind. Now I recognize that this merely reflects my own lack of skill and experience but from my perspective every time I add it to a fragrance the effect is the opposite: it makes it smell ordinary, manufactured, mainstream. I'm recognizing that oak moss in the context of other sweet smelling things (or at least oak moss related aroma chemicals) is such a common place thing to encounter that I have this Pavlovian association with ordinariness, and as a result I don't have any fragrances that I'm crazy about that involve this material and I always end up abandoning the experiments that use it.
I think I have to go in a direction that is different, keeping the oakmoss in the context of materials it's not traditionally combined with... make it the centerpoint instead of a fixative or something like that
once upon a time it was one of the grandest and most impactful staples in the first half of the twentieth century Perfumery; it played a crucial, corner-stone role in the evolution of the 'Chypre' class of fragrances - both of masculine and feminine 'vectors' - and some say there is no Chypre without Oakmoss at all -
as it was THE star ingredient in the original 'Chypre' by Coty launched in 1909, and then in the legendary 'Mitsouko' by Guerlain launched a decade later on - with allegedly the highest % of Oakmoss in any grand perfume - to this day).
Also, while not originally a part of 'Fougere' accord, it was added to it about a hundred years ago as well, and then nearly instantly became a hugely popular hit worlwide, establishing a new vibe of classical 'Barbershop' scent - rich, robust, radiant and groomed masculinity - the urban 'Tarzan' of the scent, so to say - with the Oakmoss absolute as the roaring engine of that fragrance.
As the result, the highly desirable and fashionalble vibe eventually became ubiquitous and then pervasive - falling a victim of its own popular success - turned with the time into a total cliche - 'this old-fashioned cloying 'brown thing'.
On top of that: while the full - uncut, unrefined (IFRA non-compliant) Oakmoss absolute posseses a nearly-magical atmospheric power, all its lesser versions - the rectified (low Atranol and such), regulated essences - along with synthetic recreations made by the major aroma-chemical corporations - while imitating the general aromatic character of Oakmoss, totally lack in that elusive-pheromonal 'magic' the original 'real stuff' has - what adds to the obnoxious-flat tacky-dated experience of most of the mass-industrial Oakmoss fragrances of today.
Also - as humans always tend to overdo, distastefully, compositions with Oakmoss became ever richer and busier, reinforcing the old-fashioned clumsy, dense and overbearing vibe of it:
add to Oakmoss the heavy spices (Clove, Cinnamon...), heavy 'masculine' flowers like Carnation and Jasmine, some loud animalics like Civet, some heavy sweet earthiness of Vetiver, drench it in the ubiquitous Vanilla (of course) and Benzoin, add the 'Cologne' Top - of 'masculine' Rosemary with some Citruses (Lemony but also Orangy) - and voila! - you have a cheerful grandpaesque 'Monster of Vulgar Excess' - how's that as the name for a perfume? 🙂
Keep adding some more! - musks and Frankincense - so god forbid it won't be 'too thin or too light' - (insert my sarcastic tone here) -
and you end up with a genuine bomb of the old-timey 'Barbershop' assault.
But then - on top of it, make it synthetic (cheap) and let it run for half a century through every soap and shaving cream and aftershave and hair-gel and the long line of middle-class perfumes (like the very succesful in their sixties-seventies' heyday -
the 'upscale-hippie 'Aramis 900' or the simpler workplace-tolerable 'Faberge's Brut' or the posh-and-polished 'dandy' epitome of the rich Chypres - 'Habit Rouge' of Guerlain - and every other, lesser man-grooming concoction imaginable...
After good 70 years or so - of the immense popularity as The Man's Scent through the best part of the twentieth century, crowds - of both the perfumers and the consumers - eventually got tired of it - and the 'Barbershop' Fougere became 'the smell of grandpa' in the general society's mind. And then the IFRA cartel had arrived (the early seventies) and gradually set a systematic attack on Oakmoss, nearly outlawing and outphasing it - almost completely eliminating it from the fragrant modern palette, allowing only the bland and insipid, gutted and hollowed-out substitutes.
BUT - as everything is cyclical, Oakmoss - quietly, tacitly - is making a revisioned, re-edited return into the men's fragrances (not so yet in the feminine direction) - with re-imagined compositions like the artisan 'Evernia' by Jane Ormonde - a true ode for the Oakmoss fanatics (and there are some out there - despite all odds), or the less subtle more 'smoke in your face' 'Encens Chypre' by Sultan Pasha Attars.
The 'secret' to the use of Oakmoss - is the Editing - showing restrain and being cleverly selective about its companions - while avoiding the tiresome overused cliches (and there is nothing can be done over our collective memory of that 'Barbershop' assault - that still goes on in the lower-tier of mens'-grooming products despite a century of exposure - apparently, there is still a place for it on a trashy side of the global market).
There were many years that all I could is to smell the real Oakmoss absolute - from the bottle or on paper blot - just to appreciate it as it is - in all its richness yet honest singularity, but could not force myself to use it in the composing
- so strong was my aquired antipathy to the 'Oakmossed' fragrances.
I still feel repulsed by those classical Oakmoss chypres to this day (with all those generously added spices, 'suave' herbs like geraniums, rosemary and lavenders, carnations, more common animalics and other heavy companions),
But after 2 decades of contemplations, I find my ways with it -
- I use it (the real uncut Absolute) very sparingly as a 'magic spice' to the bitter-airy compositions - in the threshold amounts - as I respect its incredible power - both in the contribution to the character of the projection as well as to the tenacity of the fragrance;
- I avoid - like a plague - pairing it with spices and with anything even remotely sweet or fruity, not even with the lighter Neroli or herbal-sweet Lavender (once super-classical pairings);
- I use strongly contrasting and less common (in the context of pairing with Oakmoss) - yet distinctive and subliminally connecting essences as its companions - like Seaweed, Rose Pepper, Juniper, Elemi and Myrrh, Mitti and Onycha seashells' attars, Angelica and Costus roots, Katrafay and Sages, Marjoram and Hyssop, Olive leaf and Yarrow, Black Currant bud, Yuzu and Sudachi - Japanese citruses, non-gourmand Orris root resinoids and absolutes (or its earthy Germanica butter) and White Ambergris,
- and lastly - non-animalic and non-gourmand 'airy-aquatic' and bitter-mineralic Ouds - although the mighty Oakmoss not just competes with and overshadows them, but can easily 'swallow' them whole - if the dosage allows - which I see as a waste of the precious Ouds;
- I keep its compositions structurally very simple and conceptually clear, creating a vibe of a unified, single-mood 'Ambience' - like for example 'the Morning Forest Air' - avoiding 'rich salads' or multi-sided complexity of the 'kithcen-sink' Chypres entirely - as those will end up as those cloying, overbearing, dated vibes we regrettably grew tired of:
Editing is the key: 'LESS IS MORE' - always in the case of Oakmoss (for me today that is, maybe tomorrow I'll change my mind).
... I still have not managed to find the right composition to star Oakmoss as a main ingredient - for my taste that is - without going back again to the common cliches or to that dated vibe my aromatic memory still holds - since the early childhood' visits to the old barbershops - quite a few decades ago...
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