Love Payan Bertrand and Ribertre.Enjoying the heck out of some Egyptian Jasmine grandiflorum absolute from Payan Bertrand. So complex... each wearing is unique. I think the most jaw dropping olfactory beauty I have experienced is in this species. this particular specimen keeps bringing forth these spectacular bouquets- truly a glimpse into some kind of garden of paradise when it hits just right. If I had to select one single aromatic extract to have with me for the rest of my life at the expense of all others a good grandiflorum oil would be among the finalists. There are other materials that are more superficially charming but I can't think of any other single material that delivers so many surprises and such narcotic captivating beauty when everything lines up just right. Fortunately I don't have to make such an agonizing decision.
Yes - 200 proof ethyl alcohol using a soxhlet extractor. I'm amazed at how many facets of traditional Japanese incense bouquets seem to be from this one material. I imagine it's 100% essential in incense blending.Was this an alcohol extraction?
You may like to know that the key molecule responsible for that typical smell of Fenugreek (and Maple Syrup, and Curry) - called Sotolon - is one of the most potent odorants in existence, with extremely low threshold of detection by a human nose - in the air the threshold is one particle per Trillion! - meaning even at 0.000001% concentration - with Sotolon comprising approxinmately only a 0.0001% of it - Fenugreek absolute will still be clearly detectable! It is an astoundingly intense material.Fenugreek absolute 1%
Surprisingly very very strong even at 1%, when sniffed hard enough you get beautiful Smokey sweet realistic maple syrup notes, a little funky too but a good funk
I wonder if the same molecule is responsible for the similar aromas in Lysimachia? It has the maple like qualities but it doesn't have those intense rancid type notes when it's in concentrated form, unlike most fenugreek oils I've seen. for me fenugreek has to be extremely dilute to smell pleasant, so it's not surprising to hear how powerful it is. I was reading about the fact that a fenugreek processing plant in New Jersey once triggered some emergency response in New York City when the entirety of downtown was blanketed in the smell of maple syrup and at first people were not sure why.You may like to know that the key molecule responsible for that typical smell of Fenugreek (and Maple Syrup, and Curry) - called Sotolon - is one of the most potent odorants in existence, with extremely low threshold of detection by a human nose - in the air the threshold is one particle per Trillion! - meaning even at 0.000001% concentration - with Sotolon comprising approxinmately only a 0.0001% of it - Fenugreek absolute will still be clearly detectable! It is an astoundingly intense material.
Most probably - at least according to the google-AI scan of the GC-SNIFF studies of the aroma; but since the overall composition of Lysimachia foenum-graecum's essence is quite different from that of the Foenugreek itself, the impact of Sotolon hits differently - just like in Helichrysum where it is present in miniscule traces.I wonder if the same molecule is responsible for the similar aromas in Lysimachia? It has the maple like qualities but it doesn't have those intense rancid type notes when it's in concentrated form, unlike most fenugreek oils I've seen. for me fenugreek has to be extremely dilute to smell pleasant, so it's not surprising to hear how powerful it is. I was reading about the fact that a fenugreek processing plant in New Jersey once triggered some emergency response in New York City when the entirety of downtown was blanketed in the smell of maple syrup and at first people were not sure why.
WowNormally I try not to post random IG reels but this is pretty cool and crazy - incense as an extreme sport.
lol, I meant Robertet!Love Payan Bertrand and Ribertre.
I love rose as an otto and an abs. I suggest @AlHind Oud for his ottos; they are supreme, and I've used all three he had to offer a bit ago before his sale. He had pink roses, red roses, and a Persian rose otto that are out of this world!This Rose maceration!
Ambergris, musk and a later addition of civet, the cat shaped ribbon on top. Light on all three. Minimal color change; from pale clear green to a slight warm clear yellow. The musk and ambergris just amplify the brighter parts of the rose, making it much louder than it was originally. But it’s the civet that weaves through it all and gives a creamy, powdery underlayment and just the barest touch of skank and complexity. I need more rose oils! This is glorious.
I’ve had an eye on all three of those roses.I love rose as an otto and an abs. I suggest @AlHind Oud for his ottos; they are supreme, and I've used all three he had to offer a bit ago before his sale. He had pink roses, red roses, and a Persian rose otto that are out of this world!
I don't know if he has any left, though, but it's worth checking out.
And for rose absolutes, I recommend, if you're still experimenting and making a small batch, the manufacturer called Robertet's e-website. They sell 5-gram samples at a high price, but the quality is absolutely (haha) wonderful! PS: I have nothing to do with them. I am only sharing what I have learned by testing the goods for "more roses". ;=)
I can’t recommend them enough. You will not regret. They are stunning. I’m not just saying that because we’re pals—, he really has the best roses I’ve set my nose upon in the last year. Actually I think I first tried them at ScentExpo. I promised myself that I would reinvest, after a good amount of sales, into some grams of each. A little goes a long way.I’ve had an eye on all three of those roses.