Mousse de Chene
True Ouddict
Wise words, JK. I find it impossible to describe the scent of Kyara. ‘Minty, sparkling, floral, bitter without harshness’ is the best I can do. It’s like trying to describe a colour.Trying to describe actual Kynam (the wood) to someone is like trying to describe the taste of a strawberry to someone who has never tasted a strawberry. It’s impossible.
But once you’ve tasted a strawberry … you’ll recognize that taste, even a decade later.
You’ll understand it once you’ve understood it - and that’ll only come with tasting the strawberry.
I’ve used this analogy with many of the Chinese and Taiwanese vendors, and they’ve all loved it. Because they’ve struggled immensely trying to describe the flavor to all the newbies.
The only way to know it is to Know It.
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