Mousse de Chene
True Ouddict
I had originally purchased 1g of Emperor Of Pursat, however within the last year I had used it so frequently, I ended up buying another gram. Honestly, I should just go for the 3g while it’s still available on Sealed Essence!
It’s one of my favourite oils. The high pitched, terpenic Sinensis like quality sitting upon those rich fruity, floral, Oudy Crassna resins ticks all the boxes for my preferred style of Cambodi oud.
While I adore & I mean ‘really adore’ barn notes in my traditional Hindi’s I really can’t stand it in Cambodi’s. I’m not sure why, but to my nose Crassna doesn’t smell nice when it’s fermented like Indian or Bangladeshi Malaccensis / Agallocha.
Emperor Of Pursat is Cambodi perfection for my tastes. The only other Cambodi in my collection that stands alongside it is a 1985 Thaqeel I received from Ahmed @ Elixir Attar. It apparently came from a Royal vault - origins aside it’s a gorgeous clean Thaqeel. Plums, dates, syrupy, a deep red incensey resinous core with just the slightest touch of fermentation that gives the oil a musky like aroma.
It’s one of my favourite oils. The high pitched, terpenic Sinensis like quality sitting upon those rich fruity, floral, Oudy Crassna resins ticks all the boxes for my preferred style of Cambodi oud.
While I adore & I mean ‘really adore’ barn notes in my traditional Hindi’s I really can’t stand it in Cambodi’s. I’m not sure why, but to my nose Crassna doesn’t smell nice when it’s fermented like Indian or Bangladeshi Malaccensis / Agallocha.
Emperor Of Pursat is Cambodi perfection for my tastes. The only other Cambodi in my collection that stands alongside it is a 1985 Thaqeel I received from Ahmed @ Elixir Attar. It apparently came from a Royal vault - origins aside it’s a gorgeous clean Thaqeel. Plums, dates, syrupy, a deep red incensey resinous core with just the slightest touch of fermentation that gives the oil a musky like aroma.
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