Adding to Mousse de Chene and Zazu's conversation, I wish I could describe the excitement when I sniffed Oud Boran for the first time. I received a sample with an order, and remember how hard the bottle was to open, but as soon as I did, straight from the applicator, this cooling sort of medicinal incense-y aroma filled my nostrils. It's got a coolness that isn't mint like at all, rather feels like you've got a fan running behind a bowl of ice cubes. Had I been offered it in a blind test, I would have never guess it to be Thai. It's got facets which smell Sumbawa like, without the dry peppered green those oils have, and tinges of Sumatran and even some similarities to regions within Kalimantan/Borneo island. In some ways it's a greater departure from the normal Thai profile, then new gen Hindis are to the traditional artisan distillations. If this is what cooking a mature cultivated tree laced with wild chips can achieve, I think we'll all be alright!
As to what I wore today, AlHindOud's Fiet Nam 2020, sweet incense hiding underneath a carbolic top (which I find immensely captivating, and the only oil I've ever come across which has it). No exaggeration I delayed wearing this oil for so long because I couldn't stop sniffing it from the cap! Alongside some of Royal Bengal Oud's Wild Vietnam, which falls into the more sinensis, or the hydro distilled Hainan style oils aroma wise, a medicinal coating covering the classic freshly snapped green twig aroma. In addition to some of Tabeer Oud's Jalukie, bright pepper-y citrus notes to connect the two Vietnamese oils.